With National Pastry Day today on December 9th, it’s time to decide what vegan pastry dough recipes you are going to make. Who doesn’t love pastry dough? It’s sweet, buttery, and so delicate that it basically melts in your mouth. Plus, store-bought pastry dough is almost always vegan, so vegan pastry dough recipes are so easy! Just open up the canister and put in some apples, blueberries, chocolate, or whatever other fillings you want! Making your own is really fun too! Either way, the pastries you make will taste amazing, especially if you try one of these vegan pastry dough recipes! There are so many different options, from savory entrees to sweet desserts and all of them are crowd-pleasers!
Don’t flake on us! Try out one of these delicious vegan pastry dough recipes from our Food Monster App! You’ll love them!
1. Apricot Puff Pastry Poptarts
Source: Apricot Puff Pastry Poptarts
These are not your usual pop-tarts, but who says all pop-tarts have to be the same? A delicious gluten-free puff pastry with a filling of apricot jam, topped with lemon drizzle, chopped almonds and grated dairy-free white chocolate. You are going to love these Apricot Puff Pastry Poptarts by Holly Jade!
2. Mushroom Wellington
Source: Mushroom Wellington
This Mushroom Wellington by Fraiche Food, Jillian Harris & Tori Wesszer is packed with goodness and super hearty. You will crave it all of them (even your non-vegan friends will.) Make this for your next party and it’ll wow your guests, To top it off, the filling can be prepared a day in advance. It is as close to perfect as they come.
3. Blueberry Jam Danishes
Source: Blueberry Jam Danishes
These Blueberry Jam Danishes by Lan Pham Wilson are not only delicious but they are beautiful as well. The blueberry is a perfect mix of tangy and sweet! You must try them!
4. Oven-Baked Puff Pastry Apple Beignets
Source: Oven-Baked Puff Pastry Apple Beignets
Beignets come in a lot of versions. With batter and then fried in oil, with puff pastry and fried in oil, but this version has a healthier baked spin. When you oven bake puff pastry it gets really crisp. When you fry them in oil the pastry will set out even more but will be more soft. Just choose what you like best. These Oven-Baked Puff Pastry Apple Beignets by Mireille Aikman are fantastic!
5. Asian Vegetable Cigars
Source: Asian Vegetable Cigars
These yummy Asian Vegetable Cigars by Michael and Masa Ofei were partially inspired by borek, a Turkish dish made from spinach and ricotta in layers of flaky filo pastry. A savory blend of vegetables — carrots, mushrooms, cabbage — and seasoning like ginger, coriander, and turmeric, are combined in filo pastry, rolled up, and then baked until crispy. Serve with dipping sauce on the side for an easy lunch, appetizer, or dinner.
6. Pastel De Nata
Source: Pastel De Nata
These Pastel De Nata by Andri Neocleous are a flaky golden pastry filled a deliciously smooth custard, and then topped with a beautiful drizzle of icing sugar and cinnamon. These tarts make the perfect sweet treat for any occasion, from enjoying a dessert one night to serving them at a family or friend’s house!
7. Smoked Tofu Puff Pastry
Source: Smoked Tofu Puff Pastry
Tofu in a pastry? That’s right! This Smoked Tofu Puff Pastry by Petra Vogel is an anytime of day meal or snack, and it is made using only a few ingredients.
8. Almond Croissant
Source: Almond Croissant
Almond croissants are very hard to find in shops and cafés which is such a shame. So here is an easy Almond Croissant recipe by Philipp Ertl, so you can make your own! All ingredients can be found in your supermarket and making the recipe is very easy as well. Perfect for breakfast on the weekend!
Pies are a tradition in Greece and there are hundreds of different pie recipes. Spanakopita is probably the most popular pie and there are many variations of it as well. This Spanakopita by Dimitra Kontou is such a great vegan version, with rice instead of feta cheese.
10. Chocolate and Peanut Butter Baklava
Source: Chocolate and Peanut Butter Baklava
This Chocolate and Peanut Butter Baklava by Gabriela Lupu is so delicious and sweet. The best part is, you only need 3 ingredients! Spread peanut butter and vegan Nutella on phyllo dough, layer it, roll everything up, and bake! It’s that simple. This a great dessert to make with kids because it’s simple and what kid doesn’t love peanut butter and Nutella? To get it very crispy I used olive oil only to brush the dessert at the end. Serve it on it’s own or with a glass of plant-based milk. This peanut butter chocolate baclava is the perfect holiday dessert.
11. Ruffled Cinnamon Pistachio Pie
Source: Ruffled Cinnamon Pistachio Pie
This Ruffled Cinnamon Pistachio Pie by Maya Sozer is a delightful twist on your traditional filo dough pastry. The recipe combines the delicious spices and nuts in baklava and the baking methods of pie. The resulting dessert is light, flakey, and delicious.
12. Rosemary Mushroom, Tofu, and Pine Nut Strudel
Source: Rosemary Mushroom, Tofu, and Pine Nut Strudel
If you are looking for a centerpiece that will appeal to everyone, look no further. This Rosemary Mushroom, Tofu, and Pine Nut Strudel by Sara Oliveira is delicious with a flaky filo outside and a filling of meaty mushrooms, tofu, and crunchy pine nuts with fresh rosemary. It can be made in advance, which makes the days where it is easy to get swept away by the hustle and bustle of the holiday season so much better.
13. Karanji: Flaky Pastry Stuffed With Sweet Coconut Filling
Source: Karanji: Flaky Pastry Stuffed With Sweet Coconut Filling
You’re in for a real treat with these bite-sized goodies! Worth every minute of making them, they’re impressive as they are delicious. These Karanji: Flaky Pastry Stuffed With Sweet Coconut Filling by Freda Dias are filled with irresistible coconut, semolina, and dried fruit stuffing.
14. Banana Spring Rolls With Chocolate Sauce
Source: Banana Spring Rolls With Chocolate Sauce
A delicious dessert doesn’t need to be complicated. These Banana Spring Rolls With Chocolate Sauce by Philipp Ertl are super simple, yet impressive enough to serve guests. Banana is seasoned with cinnamon, wrapped in filo dough, and then baked until warm and flaky and served with a drizzle of chocolate sauce. Once you get the hang of things, try experimenting with the filling by adding peanut butter, chocolate, jelly — anything!
15. Puff Pastry Straws
Source: Puff Pastry Straws
These Puff Pastry Straws by Petra Vogel are so simple to make and so delicious! Give them a go!
Hungry for more vegan pastry dough recipes? Check out 15 Fruity Dairy & Egg Free Pastries For Your Summer Tea Party!, 15 Winter Fruit Pastries That Are All Dairy-Free for National Pastry Day!, and 15 Eggless Dairy-Free Puff Pastries!
We also highly recommend downloading our Food Monster App, which is available for iPhone, and can also be found on Instagram and Facebook. The app has more than 15,000 plant-based, allergy-friendly recipes, and subscribers gain access to new recipes every day. Check it out!
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