The closer we get to warmer weather, the deeper our desire for summertime berries becomes. And what is better than sunny skies and a delicious, flaky, filled to the brim with plump roly-poly blueberries, pastry? Blueberry pastries are the epitome of farmer fresh when veganized. Our love of blueberry is so great that we’ve gathered 10 of the best blueberry pastry recipes from our Food Monster App!
This dish can serve as a dessert option as well as a breakfast option. This savory Blueberry Crumble Pie is baked to golden perfection and topped with crystallized beet sugar. We definitely won’t feel guilty about having a slice of this early in the morning or anytime you’re craving them!
If you’re craving a healthy alternative to a typical blueberry pie, opt for this Blueberry Pie with a Healthy Crust! This crust is made of a nice tender whole wheat pastry flour while the filling is composed of fresh blueberries, lemon juice, cinnamon, and tapioca starch. Try this dish out on your butter-loving friends and watch them drool!
This gluten-free, vegan Plum Blueberry Pie with Cardamom and Lime is sure to impress any guests you have over for dinner and drinks. It’s big enough to share with a group or small enough to have for yourself. We don’t judge either way! The raw cane sugar and vanilla flavoring adds just enough sweetness.
These mini Blueberry and Basil Pies make the perfect breakfast, brunch or afternoon pick-me-up. They’re sweet but not too sweet thanks to the fresh basil. These pies are easy to make so they’ll easily become your go-to dessert anytime you need to bring along a party dish.
This ultra easy and ultra lazy Blueberry Stuffed Cream Pie is the perfect option for a quick dessert. Add some agave to the coconut milk for a sweeter taste. Make this for dinner parties, small gatherings or for any holiday season! Everyone is bound to want a bite.
This Blueberry Coffee Cake is moist and full of rich cinnamon flavors, which is perfectly accompanied by blueberries! It has a crumbly and buttery topping, that usually isn’t healthy but this one is different. It’s made healthier with coconut sugar, coconut oil and spelt flour instead of butter and eggs. Have it for breakfast or for a snack throughout the day.
These little Blueberry Crumble Bars are absolutely heavenly. In this recipe, blueberry purée rests between an oat crust and a layer of crumbles. When baked and refrigerated they come out perfectly, creating the most desirable bars ever.
These deliciously tart Blueberry Tartlets have a yummy blueberry filling and a perfectly crisp oatmeal walnut crust. They are the perfect holiday dessert if chocolate treats aren’t your thing.
This Blueberry Chia Jam and Vanilla Cream Tart is a showstopping dessert. The crust is made from almonds and spelt flour, which makes the best thick and chewy crust. It’s topped with a simple blueberry chia jam that’s paired with a sweet homemade almond cream. Yum!
With this Currant and Berry Tart, you’ll discover a gluten-free, crisp and delicious dessert. It’s made from oat flour which is naturally gluten-free. This tart is also naturally sweetened with tasty date caramel and bananas. We love a good vegan blueberry pastry.
The corn chips in these Blueberry Puddings add a touch of saltiness and crunch that makes the sweet blueberry flavor even better! The texture of the rest of the pudding feels even silkier. These puddings are extra great served with a scoop of ice cream.
These Lemony Macaroon Cups are the perfect Spring snack. Lemony egg-free coconut macaroons are baked in a muffin tin, then filled with a blueberry compote that has touches of basil. What sounds better than that?
Made from a blend of sweet rice, teff, and oat flours, these Tahini Blondies are sweet and moist, thanks to tahini and applesauce. Although delicious on their own, these blondies are taken to the next level with a blend of blueberry chia jam and a drip of maple syrup.
These Blueberry Crumb Buns are a deceitful addition to your morning cup of coffee. The soft bun dough is complemented by sweet blueberry jam and a decadent streusel topping!
These Berry Cherry Crumble Bars contain tart blueberries and dark cherries! These bars are so wholesome that you could enjoy them for breakfast with a glass of coconut milk or crumbled into your oatmeal.
With the Food Monster App, you can take these recipes on the go with you and convert all your friends your favorite recipes. Be the cool person at your next dinner party with over 10,000 recipes right in your pocket. It’s available for both Android and iPhone, and can also be found on Instagram and Facebook. Full of allergy-friendly recipes, subscribers gain access to new recipes every day. Check it out!
Lead image source: Plum Blueberry Pie