Welcome Green Monsters! We're your online guide to making conscious choices that help people, animals and the planet.
Download food monster: the biggest, baddest, yummiest vegan food app!
Buy the #EatForThePlanet book
single

SUBSCRIBE TO OUR Newsletter

N/A

Blueberry Tartlets With Oatmeal Walnut Crust [Vegan, Gluten-Free]

LIKE OGP ON FACEBOOK :
If you enjoy recipes like this, we highly recommend downloading the Food Monster App, it's available for both Android and iPhone and has free and paid versions. The app is loaded with thousands of allergy-friendly & vegan recipes/cooking tips, has hundreds of search filters and features like bookmarking, meal plans and more! The app shows you how having diet/health/food preferences can be full of delicious abundance rather than restrictions!

These wonderfully tart tartlets have a delectable blueberry filling and a perfectly crispy oatmeal walnut crust. They are the perfect holiday dessert if indulgent chocolate treats aren't your thing.

Blueberry Tartlets With Oatmeal Walnut Crust [Vegan, Gluten-Free]

This Recipe is :

Dairy Free Vegan

Calories

319

Serves

6

Ingredients

For the Crust:

  • 4 sheets vegan graham crackers
  • 1/2 cup whole rolled oats (gluten-free if necessary)
  • 1/2 cup raw walnuts
  • 1/4 cup all-purpose flour
  • 3 teaspoons brown sugar
  • Dash of sea salt
  • 1 teaspoon vanilla extract
  • 1/3 cup coconut oil

For the Filling:

  • 2 cups blueberries
  • 1/3 cup raw sugar
  • 1/2 teaspoon lemon extract
  • 2 tablespoons tapioca flour (whisked into equal parts water)
  • 1 tablespoon all-purpose flour (also whisked into water)

Preparation

  1. Pre-heat to 350°F.
  2. Add all the dry ingredients to your food processor and run until finely chopped. Then add the vanilla and oil on the pulse setting, drizzling them in until the mix sticks together. If you go through the 1/3 cup of oil and it’s not terribly coherent, simply add a teaspoon or two of vegan milk, also on pulse, until it is. Then press it into your pre-sprayed tartlet pans: approximately 3 tablespoons each. Press it in as tightly as possible. Bake for about 10 minutes until the edges are just getting brown.
  3. Get the berries going in a medium saucepan. If they’re frozen, add a splash of water to get them started. Then add the sugar.
  4. To prep the starch and flour, simply whisk those into a couple tablespoons of water until dissolved. Then, once the berries have cooked down a bit, add this slurry to the pan, whisking constantly until it’s thickened. Maybe 5-7 minutes. Allow it to cool for a few minutes, then ladle it off into the crusts. Refrigerate at least 2 hours before serving.

EXPLORE MORE RECIPES WITH THESE INGREDIENTS:


 

AUTHOR & RECIPE DETAILS


photo

Fresh, original, delicious vegan food that can be made while balancing the demands of a busy lifestyle. I'm a full-time teacher, father, and ultra-runner obsessed with vegan food, recipe development, and photography. I write my blog to share food-related experiences while living as an expatriate in Nicaragua. I work really hard to produce the most original, delicious vegan food that I can while balancing the demands of a busy lifestyle. Veganism is a way of life that demands exposure!


 

 

Want to read more posts like this? Sign up for our newsletter below!​

Browse through recent recipes below:

King Oyster Scallops With Lemon Cashew Cream Sauce [Vegan, Gluten-Free]

Matcha Zebra Cheesecake [Vegan, Grain-Free]

Warm Broccolini and Shiitake Baby Kale Salad [Vegan]

Warm Broccolini and Shiitake Baby Kale Salad

Apple Spice Rolls [Vegan]


Disclosure: One Green Planet accepts advertising, sponsorship, affiliate links and other forms of compensation, which may or may not influence the advertising content, topics or articles written on this site. Click here for more information.

0 comments on “Blueberry Tartlets With Oatmeal Walnut Crust [Vegan, Gluten-Free]”

Click to add comment


Subscribe to our Newsletter




Follow us on


Do Not Show This Again

×

Submit to OneGreenPlanet


Terms & Conditions ×
  GET FOOD MONSTER APPX