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January 19, 2018
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These little crumble bars are downright heavenly. In this recipe, blueberry purée rests between an oat crust and a layer of crumbles. When baked, cooled, and refrigerated overnight they come out perfectly, creating the most desirable bars around. Enjoy these for breakfast or dessert, with a cup of coffee to balance out the sweetness.
These little crumble bars are downright heavenly. In this recipe, blueberry purée rests between an oat crust and a layer of crumbles. When baked, cooled, and refrigerated overnight they come out perfectly, creating the most desirable bars around. Enjoy these for breakfast or dessert, with a cup of coffee to balance out the sweetness.
Blueberry Crumble Bars [Vegan, Gluten-Free]
This Recipe is :
Ingredients
- 1 cup almond flour
- 1 cup gluten-free rolled oats
- 1/4 teaspoon baking soda
- 1/8 teaspoon sea salt
- 1/2 cup coconut oil, softened
- 1/4 cup agave nectar
- 3/4 cup blueberry purée
- 1/4 cup blueberries
Preparation
- Preheat the oven to 350°F. Line a pan with foil or parchment paper and grease.
- Combine the almond flour, rolled oats, baking soda, and sea salt together in a medium-sized bowl.
- Add the coconut oil and agave syrup. Mix together and then, with your hands, fully incorporate until a crumbly mixture is formed.
- Press a loose 2 cups of the mixture in the base of the prepared pan, reserving the balance for topping.
- Purée fresh or defrosted frozen blueberries in a food processor until you have 3/4 cup purée.
- Spread the purée on the crust within 1/4-inch of the edge. Add the remaining 1/4 cup blueberries on top.
- Sprinkle the remaining oat mixture on top, lightly pressing into the puree. Bake for 40 minutes, until golden.
- Allow to cool completely. Refrigerate until firm, preferably overnight.
- The next day, cut it into bars and serve.
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AUTHOR & RECIPE DETAILS
Count your colors, not your calories! Vibrant recipes that tantalize your tastebuds. Christa Clark is a vegan blogger with a deep passion for recipe creation, yoga, structural integration, alchemy, writing, researching, art and sharing her plant-based lifestyle with others. Christa encourages others to discover the wonderful benefits of a plant-based lifestyle where you can “count your colors and not your calories!” She is the creator of the vegan blog Artistic Vegan and author of “Artistic Vegan: Meatless Mainstays for Modern Man” with a new book on the horizon.
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