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Easy Blueberry Cream Pie
[Vegan]

MS By: Melanie Sorrentino

Author Bio

Melanie and Mark Sorrentino are the faces behind the blog, Modest Dish. Together they’ve train-hopped,... Read More

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Ingredients You Need for Easy Blueberry Cream Pie [Vegan]

1 15-ounce can coconut milk, refrigerated overnight
2 tablespoons agave nectar
3 servings of canned blueberry pie filling or make your own using the recipe here
1 graham cracker pie crust

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How to Prepare Easy Blueberry Cream Pie [Vegan]

Pour the coconut milk in a bowl and mix with 2 tablespoons of sweetener. Taste it to make sure it’s sweet enough for you.
Pour a little less than half of the coconut milk into your pie crust.
Add some pie filling and cover the top with the rest of coconut mixture.
Put in the refrigerator overnight.

Nutritional Information

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.