How long does berry cherry crumble bars [vegan] take to prepare?

Preparation and baking time is typically 30-60 minutes depending on recipe complexity.

Can I make berry cherry crumble bars [vegan] without refined sugar?

Yes! Try sweetening with maple syrup, dates, or coconut sugar instead.

Can I make berry cherry crumble bars [vegan] without nuts?

Yes! You can substitute nuts with seeds, beans, or plant-based protein. Adjust quantities based on what you use.

How long does berry cherry crumble bars [vegan] keep?

Store in the refrigerator for 3-4 days in an airtight container, or freeze for up to 1 month.

Is berry cherry crumble bars [vegan] gluten-free?

Check that all ingredients are gluten-free certified. This recipe is naturally plant-based and can be made gluten-free.

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Berry Cherry Crumble Bars
[Vegan]

JH By: Jennifer Harmon

Author Bio

Jennifer Harmon is the founder and recipe developer of the vegan food blog, Peppers and... Read More

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Vegan berry cherry crumble bars [vegan] - a delicious plant-based dessert recipe ready to serve

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Berry Cherry Crumble Bars [Vegan]

250

Dairy Free

Sweet, slightly sticky, and very crumbly, these berry and cherry fruit bars taste amazing straight from the oven. These particular bars contain tart blueberries and dark cherries, but they're very versatile, so feel free to deviate from the recipe and use your favorite seasonal berries! These bars are actually so... Read More

Ingredients You Need for Berry Cherry Crumble Bars [Vegan]

3 cups all-purpose flour
1 cup flax seeds
1 cup vegan butter
3 tablespoons coconut oil
3 tablespoons water
1/2 teaspoon baking powder
1/4 teaspoon salt
2 1/2 cups blueberries
2 1/2 cups dark sweet cherries
1/2 cup cane sugar
1/4 cup brown sugar, plus 2 tablespoons brown sugar
1/2 teaspoon cinnamon
1/4 cup tapioca starch
2 tablespoons maple syrup
1/2 teaspoon vanilla
1/4 cup coconut flakes (optional)

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How to Prepare Berry Cherry Crumble Bars [Vegan]

Preheat your oven to 250°F. Coat a 9x13-inch baking pan and then line with wax or parchment paper, then spray the lined pan with cooking spray.
Combine the flour, flax seeds,1/2 cup cane sugar, 1/4 cup brown sugar, salt, and baking powder in a bowl. Mix the vegan butter, coconut oil, and water into the flour mixture. Once combined, press 3/4 of it into the bottom of the pan.
Take the other 2 tablespoons brown sugar, coconut, cinnamon and the 1/4 of the flour mixture that's left and combine in a bowl, set aside.
Next, toss blueberries, cherries, tapioca starch, vanilla, and maple syrup in a bowl, pour onto the dough you pressed into the pan. Smooth evenly.
Sprinkle the remaining 1/4 of the mixture on top of the berries.
Bake for 40-50 minutes or until browning on top. Allow to cool completely and then cut into squares. Serve or seal in airtight container in refrigerator.