These puff pastry straws are so simple to make and so delicious! Give them a go!

Puff Pastry Straws [Vegan]

Serves

25

Ingredients

  • 1/4 cup non dairy milk
  • 1/4 cup powdered sugar
  • 1/3 cup grated hazelnuts
  • 1 pinch of cinnamon
  • 1/4 teaspoon rum
  • 1 puff pastry
  • 1/8 cup grated hazelnuts
  • 5/8 cup icing sugar
  • water for mixing

Preparation

  1. Heat the oven to 400ºF and line 1 baking sheet.
  2. Unfold or unroll the puff pastry sheet.
  3. Slice the puff pastry into two halves.
  4. Spread the nut to half the puff pastry.
  5. Place the second half on top.
  6. Cut the pastry into long strips.
  7. Transfer each strip to one of the baking sheets, spaced an inch or so apart.
  8. Brush with a little non dairy milk and sprinkle with the grated hazelnuts.
  9. Bake 15 to 25 minutes.
  10. Let cool until the straws are firm enough to lift from the sheet without bending transfer to a cooling rack or serving plate mix the sugar glaze and spread over the walnut sticks.
  11. Sprinkle with icing sugar.

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About The Author

Petra Vogel

See My Recipes

I love to cook delicious, healthy, and vegan food and blog about it on Lee In The Kitchen. Hoping this helps show that with a little imagination, vegan food can be delicious!

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