This peanut butter chocolate baclava is so delicious and sweet. The best part is, you only need 3 ingredients! Spread peanut butter and vegan Nutella on phyllo dough, layer it, roll everything up, and bake! It's that simple. This a great dessert to make with kids because it's simple and what kid doesn't love peanut butter and Nutella? To get it very crispy I used olive oil only to brush the dessert at the end. Serve it on it's own or with a glass of plant-based milk. This peanut butter chocolate baclava is the perfect holiday dessert.
Chocolate and Peanut Butter Baklava [Vegan]
- 4 sheets phyllo dough
- 1.5 cups vegan Nutella
- 1.5 cups peanut butter
- Preheat oven to 428°F. Take 4 sheets of phyllo dough and put it on a baking sheet in a baking tray. Put a big layer of Nutella on top of the phyllo dough and on top of them add another 4 sheets. Add a layer of peanut butter on top.
- Roll everything slowly not to break it and then put it in the oven. Bake it for 20 – 30 minutes. Check it from time to time so it doesn’t burn.