Can I reuse the excess puff pastry dough for these beignets?

Yes, the recipe specifically instructs to reuse the excess puff pastry dough to make a total of 18 puff pastry circles, minimizing waste.

Can I use store-bought apple pie filling instead of making it from scratch?

Yes, the recipe offers the option to use either apple pie filling or fresh apples for the beignets, implying store-bought filling is an acceptable shortcut.

How do I ensure the puff pastry circles stick together around the apple filling?

The recipe advises adding some water to the edges of the first puff pastry circle before pressing the second circle on top, which helps them stick together better.

What is the recommended oven temperature and baking time for these apple beignets?

Preheat your oven to 460 degreesF and bake the beignets for 15-20 minutes, or until they are golden brown and puffed.

How should I store leftover Oven-Baked Puff Pastry Apple Beignets?

Leftover beignets can be stored in an airtight container at room temperature for a day, or refrigerated for up to 2-3 days. They are best reheated briefly in the oven to restore some crispness.

3.9K Views 9 years ago

Oven-Baked Puff Pastry Apple Beignets
[Vegan]

MA By: Mireille Aikman

Author Bio

The Tortilla Channel is all about nutritious and delicious tortilla-inspired recipes and more. Mireille has... Read More

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A close-up of several golden-brown, oven-baked puff pastry apple beignets, lightly dusted with sugar, arranged on a white plate.

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Oven-Baked Puff Pastry Apple Beignets [Vegan]

221

Dairy Free

Vegan

Beignets come in a lot of versions. With batter and then fried in oil, with puff pastry and fried in oil, but this version has a healthier baked spin. When you oven bake a puff pastry it gets really crispy. When you fry them in oil the pastry will set... Read More

Ingredients You Need for Oven-Baked Puff Pastry Apple Beignets [Vegan]

For the Beignets:

6 vegan puff pastry squares
Apple pie filling or 2 apples
Sugar
Water

For the Apple Pie Filling:

3 apples
2 tablespoons lemon juice
1/2 cup warm water
1/2 cup sugar
2 tablespoons arrowroot powder
1 teaspoon cinnamon
1/4 teaspoon nutmeg (optional)

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How to Prepare Oven-Baked Puff Pastry Apple Beignets [Vegan]

For the Apple Pie Filling:

Slice apples and set them aside.
Add water and arrowroot in a saucepan and whisk, then add sugar, cinnamon, and nutmeg. (optional)
Whisk until well combined.
Now add the sliced apples to the saucepan and simmer on low heat until the apples are soft and tender.
Allow to cool before using in recipe or store in an air-tight jar.

For the Beignets:

Preheat the oven at 460°F.
Roll the dough until you can cut two, 3-inch circles. Reuse the excess puff pastry. Make 18 puff pastry circles.
Put parchment paper on a baking tray and put one circle on the paper.
Add some apple pie filling and press the second circle on top of the first circle with the apple. Add some water to make the circles stick together better.
Repeat 8 more times.
Brush the beignets lightly with water and sprinkle with sugar.
Bake in the oven for 15-20 minutes.
Ready to serve!

Nutritional Information

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.