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January 3, 2018
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Beignets come in a lot of versions. With batter and then fried in oil, with puff pastry and fried in oil, but this version has a healthier baked spin. When you oven bake puff pastry it gets really crisp. When you fry them in oil the pastry will set out even more but will be more soft. Just choose what you like best.
Beignets come in a lot of versions. With batter and then fried in oil, with puff pastry and fried in oil, but this version has a healthier baked spin. When you oven bake puff pastry it gets really crisp. When you fry them in oil the pastry will set out even more but will be more soft. Just choose what you like best.
Oven-Baked Puff Pastry Apple Beignets [Vegan]
This Recipe is :
Calories
221Serves
9Cook Time
30Ingredients
For the Beignets:
- 6 vegan puff pastry squares
- Apple pie filling or 2 apples
- Sugar
- Water
For the Apple Pie Filling:
- 3 apples
- 2 tablespoons lemon juice
- 1/2 cup warm water
- 1/2 cup sugar
- 2 tablespoons arrowroot powder
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg (optional)
Preparation
For the Apple Pie Filling:
- Slice apples and set aside.
- Add water and arrowroot in a saucepan and whisk then add sugar, cinnamon and nutmeg. (optional)
- Whisk until well combined.
- Now add the sliced apples in the saucepan and simmer on low heat until apples are soft and tender.
- Allow to cool before using in recipe or store in an air tight jar.
For the Beignets:
- Preheat the oven at 460°F.
- Roll the dough until you can cut two, 3-inch circles. Reuse the excess puff pastry. Make 18 puff pastry circles.
- Put parchment paper on a baking tray and put one circle on the paper.
- Add some apple pie filling and press the second circle on top of the first circle with apple. Add some water to make the circles stick together better.
- Repeat 8 more times.
- Brush the beignets lightly with water and sprinkle with sugar.
- Bake in the oven for 15-20 minutes.
- Ready to serve!
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AUTHOR & RECIPE DETAILS
Nutritious and delicious tortilla inspired recipes and more Do you love cooking, a total foodie or looking for easy recipes? Then you’re in the right place at The Tortilla Channel as it’s all about nutritious and delicious tortilla inspired recipes and more. Mireille has been cooking all her life and learned from the best home cook, her father. On her blog you will learn how to make easy and wholesome recipes accompanied with appetizing images and 1-minute food inspiration video’s showing a recipe from start to finish. Made with organic ingredients and shared with love.
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