Beignets come in a lot of versions. With batter and then fried in oil, with puff pastry and fried in oil, but this version has a healthier baked spin. When you oven bake a puff pastry it gets really crispy. When you fry them in oil the pastry will set out even more but will be softer. Just choose what you like best.

Oven-Baked Puff Pastry Apple Beignets [Vegan]

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Cooking Time



For the Beignets:

  • 6 vegan puff pastry squares
  • Apple pie filling or 2 apples
  • Sugar
  • Water

For the Apple Pie Filling:

  • 3 apples
  • 2 tablespoons lemon juice
  • 1/2 cup warm water
  • 1/2 cup sugar
  • 2 tablespoons arrowroot powder
  • 1 teaspoon cinnamon
  • 1/4 teaspoon nutmeg (optional)


For the Apple Pie Filling:

  1. Slice apples and set them aside.
  2. Add water and arrowroot in a saucepan and whisk, then add sugar, cinnamon, and nutmeg. (optional)
  3. Whisk until well combined.
  4. Now add the sliced apples to the saucepan and simmer on low heat until the apples are soft and tender.
  5. Allow to cool before using in recipe or store in an air-tight jar.

For the Beignets:

  1. Preheat the oven at 460°F.
  2. Roll the dough until you can cut two, 3-inch circles. Reuse the excess puff pastry. Make 18 puff pastry circles.
  3. Put parchment paper on a baking tray and put one circle on the paper.
  4. Add some apple pie filling and press the second circle on top of the first circle with the apple. Add some water to make the circles stick together better.
  5. Repeat 8 more times.
  6. Brush the beignets lightly with water and sprinkle with sugar.
  7. Bake in the oven for 15-20 minutes.
  8. Ready to serve!

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Nutritional Information

Per Serving: Calories: 221 | Carbs: 34g | Fat: 10g | Protein: 3g | Sodium: 142mg | Sugar: 16g Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.


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