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These summery vegan recipes are simple and delicious! All of these recipes from the Food Monster App keep the ingredient count under 10, so you know they’re going to be affordable, easy, and simple!

Surprisingly enough, these ‘Chicken’ Tofu Strips and Waffles have less than ten ingredients! Just add waffles! These breaded tofu strips are warm and textured, flavorful thanks to basil and thyme, and very dip-able, just like your typical chicken strip.
![Sweet Potato and Passion Fruit Smoothie [Vegan, Raw]](https://i0.wp.com/www.onegreenplanet.org/wp-content/uploads/2018/02/screen-shot-2018-02-14-at-10-06-03-am.png?resize=1290%2C806&ssl=1)
What a delicious and healthy lunch! This Sweet Potato and Passion Fruit Smoothie belongs in your meal rotation! Don’t knock it ’till you try it; blended raw with passion fruit creates the ultimate balance of flavors.

This gourmet Breakfast Chocolate and Fruit “Zoats” can be eaten any time of the day! In this recipe, plain zoats are transformed into a decadent and chocolatey experience with a pudding-like texture from the added chia seeds.

These Grilled Zucchini Ribbons With Sriracha Marinade are so healthy and simple! Just layer them over rice for a simple and delicious meal!

This Spaghetti Squash Teriyaki Bowl is so hearty! The bowl is an affordable way of satisfying those takeout cravings. This spaghetti squash veggie teriyaki bowl will quickly become your new favorite simple dinner!

These Crispy Sweet Potato Sandwiches would make a perfect weeknight dinner! They look like fast food patties on the outside, but on the inside, they’re soft and tender.

Eat these Pesto Roasted Potatoes and Cauliflower as a side or as the main dish! You could even bring this to work for lunch the next day and eat it cold.

Can you believe this Sun-Dried Tomato and Rosemary Swirl Bread is under ten ingredients! Sun-dried tomatoes, olive oil, and rosemary are swirled in three different types of flour to create this delicious, savory bread.

This Roasted Cauliflower With Tomatoes and Capers is a delicious and savory dish! It’s a perfect dish to welcome you home with caramelized cauliflower and tomatoes, hot out of the oven, glistening with sauce.

This Barley, Lentil, and Herb-Roasted Butternut Squash-Stuffed Eggplant is hearty and delicious! With balanced flavors and a well rounded nutrient profile, this dish is nourishing, filling, and flavorful. It highlights seasonal produce with a savory-sweet bite.
Can’t get enough? Check out 15 of Our Awesomest Vegan Recipes With 10-Ingredients Or Less from May 2018 by downloading our Food Monster App, which is available for both Android and iPhone, and can also be found on Instagram and Facebook. The app has more than 10,000 plant-based, allergy-friendly recipes, and subscribers gain access to new recipes every day. Check it out!
Lead image source: Barley, Lentil, and Herb-Roasted Butternut Squash-Stuffed Eggplant
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