What's the best way to slice the zucchini for this recipe?

For uniform, thin ribbons, use a mandolin or a vegetable peeler to slice the zucchini lengthwise.

Why is it important to thread the zucchini tightly onto the skewers?

Packing the zucchini ribbons rather tightly onto the skewers helps prevent them from falling off during grilling.

How long does it take to grill these zucchini ribbons?

They grill very quickly, just a couple of minutes on each side. Keep a close eye on them as they can burn fast depending on your grill's heat.

Can I adjust the spice level of the Sriracha marinade?

Yes, you can easily increase or decrease the amount of Sriracha sauce in the marinade to suit your personal preference for heat.

How should I store any leftover grilled zucchini ribbons?

Store any leftover grilled zucchini ribbons in an airtight container in the refrigerator for up to 2-3 days; they are best enjoyed fresh.

8 years ago

Grilled Zucchini Ribbons With Sriracha Marinade
[Vegan]

Name: Grilled Zucchini Ribbons With Sriracha Marinade [Vegan]
Cook time: 5 min
Yield: 3 skewers
Ingredients: 3 small zucchini; 2 garlic cloves, minced; 2 tablespoons coconut oil, melted; 1 tablespoon maple syrup; 1 tablespoon Sriracha sauce; 1 teaspoon fresh thyme, finely chopped; 1/2 teaspoon pepper; 1/2 teaspoon salt

GS By: Gloria Sucic

Author Bio

Vegan recipes ranging from light, healthy and seasonal meals to decadent indulgences. Gloria is the founder... Read More

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Close-up of vibrant grilled zucchini ribbons on skewers, coated in a glossy red Sriracha marinade, garnished with fresh thyme.

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Discover more recipes with these ingredients

Zucchini

Grilled Zucchini Ribbons With Sriracha Marinade [Vegan]

3 skewers

Dairy Free

These grilled zucchini ribbons are a fantastic side option at any barbecue. They are slathered in a zesty Sriracha marinade and then grilled until tender and slightly charred. Unique and delicious!

Ingredients You Need for Grilled Zucchini Ribbons With Sriracha Marinade [Vegan]

3 small zucchini
2 garlic cloves, minced
2 tablespoons coconut oil, melted
1 tablespoon maple syrup
1 tablespoon Sriracha sauce
1 teaspoon fresh thyme, finely chopped
1/2 teaspoon pepper
1/2 teaspoon salt

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How to Prepare Grilled Zucchini Ribbons With Sriracha Marinade [Vegan]

Thinly slice the zucchini with a mandolin or a vegetable peeler.
Thread the zucchini onto the skewers and pack them rather tightly. It will prevent them from falling off.
Mix the marinade ingredients in a bowl or process in a blender if you prefer a very smooth consistency. Set aside until you are ready to grill the zucchini skewers.
When you are just about to grill your zucchini spread the marinade generously onto them and make sure you get as much marinade as possible in between the slices.
Grill the skewers for a a couple of minutes on each side. They are done in a few minutes. Keep an eye on them, depending on the heat they can burn quickly.