Roasted Cauliflower With Tomatoes and Capers [Vegan, Gluten-Free]

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This dish couldn't be simpler to make, but it tastes like a dream. It's a perfect dish to welcome you home with caramelized cauliflower and tomatoes, hot out of the oven, glistening with sauce. Sounds like a fairytale, but it's your life.

Roasted Cauliflower With Tomatoes and Capers [Vegan, Gluten-Free]

This Recipe is :

Dairy Free Gluten-free Recipes Grain Free Recipes High Fiber Low Carb Vegan Nut Free Soy Free Vegan Wheat Free

Serves

Cook Time

Ingredients

1 head of cauliflower
2-3 large tomatoes
2 tablespoons capers
1/4 cup of olive oil
1 tablespoon Greek seasoning/dried oregano
Salt and pepper, to taste

Preparation

Preheat an oven to 375°F.
Break a cauliflower down into florets. Chop tomatoes coarsely. Add capers. Mix together in a large casserole dish. Drizzle with olive oil and sprinkle with seasonings, salt and pepper. Mix well to combine.
Bake, covered, for 35 minutes. Remove cover and bake for an additional 10 minutes, until cauliflower has browned in spots and tomatoes have broken down into sauce.

EXPLORE MORE RECIPES WITH THESE INGREDIENTS:

Cauliflower

Tomatoes

AUTHOR & RECIPE DETAILS

Meat-free globally-inspired recipes with a focus on Mediterranean and European flavors. Ksenia Prints is a fifth-generation immigrant who was born in the former Soviet Union, grew up in Israel and now resides in Montreal, Quebec, and whose food is a mélange of cultures and traditions. She spends her time cooking, writing and photographing food for At the Immigrant’s Table and other freelance publications.

Roasted Cauliflower With Tomatoes and Capers [Vegan, Gluten-Free]