This dish couldn't be simpler to make, but it tastes like a dream. It's a perfect dish to welcome you home with caramelized cauliflower and tomatoes, hot out of the oven, glistening with sauce. Sounds like a fairytale, but it's your life.

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Roasted Cauliflower With Tomatoes and Capers [Vegan, Gluten-Free]

Serves

6

Cooking Time

50

Ingredients

  • 1 head of cauliflower
  • 2-3 large tomatoes
  • 2 tablespoons capers
  • 1/4 cup of olive oil
  • 1 tablespoon Greek seasoning/dried oregano
  • Salt and pepper, to taste
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Preparation

  1. Preheat an oven to 375°F.
  2. Break a cauliflower down into florets. Chop tomatoes coarsely. Add capers. Mix together in a large casserole dish. Drizzle with olive oil and sprinkle with seasonings, salt and pepper. Mix well to combine.
  3. Bake, covered, for 35 minutes. Remove cover and bake for an additional 10 minutes, until cauliflower has browned in spots and tomatoes have broken down into sauce.


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