What says “let’s celebrate” more than a layer cake? Festive, impressive and delicious, these beautiful desserts always signify a special occasion. Impress all the guests at your next party when you make one of these amazing layer cakes that you can find on our Food Monster App! Look out, though – once everyone tastes your amazing dessert, you’ll be asked to make it for every party after.
1. Chocolate 3-Layer Cake With Raspberry Fudge Icing
Image Source: Chocolate 3-Layer Cake With Raspberry Fudge Icing
This Chocolate 3-Layer Cake With Raspberry Fudge Icing by Natalie Martin MS, RD and Lexie Staten MS, RD is chocolate on chocolate on chocolate and in case that’s not enough, it’s covered in chocolate fudge icing because… why not? A whole food, plant-based chocolate 3-layer cake free of refined sugar, dairy, and oil covered in a 4-ingredient raspberry fudge icing.
2. Matcha Pistachio Tres Leches Cake
Image Source: Matcha Pistachio Tres Leches Cake
This Matcha Pistachio Tres Leches Cake by Kimberly Espinel is four layers of pure decadence. The light, fluffy vanilla cakes are flavored with earthy matcha and homemade pistachio milk. It’s coated with a rich frosting made from coconut yogurt and homemade vegan condensed milk. Make this show-stopping cake for your next big event.
3. Blueberry Cake With Coconut Frosting
Image Source: Blueberry Cake With Coconut Frosting
This Blueberry Cake With Coconut Frosting by Hana Mendes is a gluten-free cake in disguise. The texture is so amazing, nobody would ever know that it’s gluten-free unless you told them. Fresh blueberries are stirred into the batter, adding little bursts of fruity flavor into every bite. The frosting is a combination of coconut cream and coconut yogurt that works like a dream. Finally, blueberry powder is used to give it a gorgeous purple color. You have to try making this vegan blueberry cake! It’s beautiful and berry delicious!
4. Cashew Ricotta Chocolate Sponge Cake
Image Source: Cashew Ricotta Chocolate Sponge Cake
Between the three layers of this oil-free Cashew Ricotta Chocolate Sponge Cake by Nele Liivlaid, a buckwheat-cashew ricotta is alternated with a rich and chocolatey cream frosting. The layers are made of soaked buckwheat and millet, thus making the sponge cake gluten-free. The green layer is colored with matcha powder and the yellow one with turmeric, but don’t worry, you won’t taste them. Top with berries to make it even more fabulous.
5. Triple Layer Vanilla Velvet Cake
Image Source: Triple Layer Vanilla Velvet Cake
6. 2-Layer Raspberry Cream Cake
Image Source: 2-Layer Raspberry Cream Cake
So pretty in pink with a delicious vegan chocolate base and topped with fresh berries, this 2-Layer Raspberry Cream Cake by Kristina Jug & Mitja Bezenšek is amazing. This pink, fruity, and decadent cake is one that everyone will love and ask for seconds. You could even make a bit extra of this cake and make adorable little cake jars! When the party is over and the cake is gone, you’ll still have leftover! Genius.
7. Protein-Packed Chocolate Cake
Image Source: Protein-Packed Chocolate Cake
8. Carrot Cake With Cashew Cream
Image Source: Carrot Cake With Cashew Cream
Check out this amazing Carrot Cake With Cashew Cream by Sara Oliveira! The cashew cream blends in perfectly with the cake dough. It is a great alternative to the frostings that are usually used to cover cakes.
9. Vanilla Berry Cake
Image Source: Vanilla Berry Cake
10. Chocolate Fudge Cake
This Mini Vegan Chocolate Fudge Cake by Fabio Gallo has two layers of delicious, moist chocolate cake, a layer of fresh homemade raspberry chia jam and covered in a rich, delicious fudge glaze. It’s perfect for a celebration for two!
11. Raw Carrot Cake With Cashew Lemon Frosting
Image Source: Raw Carrot Cake With Cashew Lemon Frosting
Three words: vegan carrot cake. Is your mouth watering yet? This Raw Carrot Cake With Cashew Lemon Frosting by Emily von Euw seems to be one of those recipes that everybody can enjoy, no matter what their diet preferences are. The cashew lemon frosting adds the perfect amount of tang goodness to the sweetness of the vegan carrot cake base. Top with nuts or seeds for a nice crunch! Serve this cute treat at a party to impress your guests.
12. Vanilla Sponge Cake With Buttercream Frosting and Strawberry Jam
This Vanilla Sponge Cake With Buttercream Frosting and Strawberry Jam by Holly Jade is moist yet fluffy and delicious with layers of vanilla buttercream and strawberry jam with a coating of light buttercream frosting. The perfect treat for an afternoon tea or special occasion!
13. Chocolate Raspberry Layer Protein Cake
Image Source: Chocolate Raspberry Layer Protein Cake
You may have only thought of protein powder in relation to smoothies and hitting the gym, but you can also use it in baking. This gluten-free Chocolate Raspberry Layer Protein Cake by Buffy-Ellen Gill is made from a blend of different flours, cacao powder, and chocolate protein powder to make it less of a guilty pleasure and more of a dessert with benefits. The ganache meanwhile is incredible, and likely to become a favorite for topping all your chocolate based desserts — no butter or sugar required.
14. Pina Colada Cake
Image Source: Pina Colada Cake
Here are the key ingredients that make this Pina Colada Cake by Melanie Kröpfl so exotic and unique: coconut, pineapple and of course rum. And as if that would not be cool enough – this dreamy cake is of course also purely vegan!
15. Black Forest Cake
Image Source: Black Forest Cake
This vegan black forest cake is completely made of whole grains and can be made sugar-free. With a decadent combination of moist chocolate cake, sour cherry filling and luscious chocolate frosting, this healthy vegan black forest cake is to die for. This vegan Black Forest Cake by Lucie Javorska is the dessert you’ve been waiting for.
Looking for more cake recipes? Try 15 Vegan Cakes That Are Almost Too Pretty To Eat and 15 Perfect Vegan Birthday Cake Recipes! We also highly recommend downloading our Food Monster App, which is available for both Android and iPhone, and can also be found on Instagram and Facebook. The app has more than 15,000 plant-based, allergy-friendly recipes, and subscribers gain access to new recipes every day. Check it out!
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