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Protein-Packed Chocolate Cake [Vegan]
A cute, sweet, single-serving chocolate cake to brighten your day (and satisfy those chocolate cravings)!
Ingredients You Need for Protein-Packed Chocolate Cake [Vegan]
How to Prepare Protein-Packed Chocolate Cake [Vegan]
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Preheat oven to 180°F and grease a cake pan of choice.
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In a bowl, combine all the wet ingredients: sweetener, applesauce, chia egg, nut butter, and milk.
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In a separate bowl, whisk together the dry ingredients.
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Then pour the dry mixture into the wet mixture, and fold until incorporated. Pour into the cake tin.
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Bake for 20-25 mins, or until an inserted toothpick comes out clean; let cool in pan for 10 mins before serving. Enjoy!
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