8.1K Views 7 years ago

Raw Carrot Cake With Cashew Lemon Frosting
[Vegan]

Author Bio

Emily von Euw is the creator of the award-winning recipe blog, This Rawsome Vegan Life,... Read More

Order with Instacart Download Our App
Raw Vegan Carrot Cake With Creamy Cashew Lemon Frosting

Discover more recipes with these ingredients

Raw Carrot Cake With Cashew Lemon Frosting [Vegan]

Three words: vegan carrot cake. Is your mouth watering yet? This seems to be one of those recipes that everybody can enjoy, no matter what their diet preferences are. The cashew lemon frosting adds the perfect amount of tang goodness to the sweetness of the vegan carrot cake base. Top... Read More

Ingredients You Need for Raw Carrot Cake With Cashew Lemon Frosting [Vegan]

For the Cashew Lemon Frosting

  • 1 1/2 cups cashews
  • Juice from 1 lemon
  • 2 tablespoons liquid coconut oil
  • 2 tablespoons coconut nectar
  • 1 teaspoon vanilla powder
  • Water, as needed

For the Carrot Cake

  • 3 large carrots, peeled and chopped into small chunks
  • 1 1/2 cups oats
  • 2 cups dates
  • 1/2 cup dried coconut
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
Order with Instacart Download Our App

How to Prepare Raw Carrot Cake With Cashew Lemon Frosting [Vegan]

  1. To make the frosting: blend all ingredients in your high speed blender until smooth, adding water as needed. Put in the refrigerator.
  2. To make the cake: process the oats into flour in your food processor then throw the rest of the ingredients in the food processor and process until it all begins to stick together.
  3. Assembly: press half the cake mixture into a small spring form pan (mine is about 4 inches). Gently take this out and put on a plate, then put in the freezer until it's solid. Do the same to the remaining half of the cake mixture. Spread about 1/3 of the frosting onto the top of one of the cake layers. Put it in the freezer until the layer of frosting is hard. Place on the other cake layer and frost the entire thing, I let it set in the refrigerator overnight.

Nutritional Information

Total Calories: 3295 | Total Carbs: 547 g | Total Fat: 112 g | Total Protein: 76 g | Total Sodium: 177 g | Total Sugar: 309 g

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

Discover Our Latest Recipes

Report Recipe Issue

Please report any concerns about this recipe below!

Recipe Hotline!

Report an issue, ask questions, or share suggestions. We're here to help!
Report an Issue

Comments:

Leave a Comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Load More...