Pasta carbonara is usually made with cream, cheese, egg, and bacon. Despite this, it is super simple to create plant-based carbonara that is just as delicious, especially when completed with shiitake bacon. If you’re wanting to try out a plant-based carbonara recipe, you’ve come to the right place. We’ve rounded up 12 of the yummiest carbonara recipes to enjoy any day of the week! Don’t forget to check out these recipes and many others on our Food Monster App.
1. Rutabaga Carbonara with Shiitake Mushroom Bacon
This completely veganized Rutabaga Carbonara with Shiitake Mushroom Bacon by Phoebe Douglas will make you never miss non vegan food again! The mushroom bacon is smoked with with mouthwatering flavors, and the pasta dish is topped with a veganized parmesan made from pecans and nutritional yeast.
2. Spaghetti Carbonara
Source: Spaghetti Carbonara
Here is a veganized, healthy version of a classic, Spaghetti Carbonara by Kirsten Kaminski. Imagine the creamiest non-dairy sauce, slightly flavored with a cheesy and egg-y note, paired with little bits of smokey and crunchy plant-based ‘bacon’ – yum! What’s great about this recipe in particular is that you can totally adjust the sauce according to your own taste, add more or less cheesiness, spices, or egg flavor!
3. Spaghetti With Cauliflower Carbonara and Tempeh Bacon
Looking for a vegan spaghetti carbonara recipe that tastes as good as the creamy Italian classic — or even better? This Spaghetti With Cauliflower Carbonara and Tempeh Bacon by Julie Van den Kerchove has a creamy sauce and is so tasty! It’s almost fat-free, it doesn’t have any cashews, and all you need is five simple ingredients. The sauce gets its creaminess from the always wonderful vegetable cauliflower.
4. Veggie Carbonara With Cashew Cream Sauce
This Veggie Carbonara With Cashew Cream Sauce by Renee Sexton is packed with flavor, creamy sauce, and tons of vegetables. The cashew cream sauce is smooth and creamy and then used to coat tender pumpkin, ripe cherry tomatoes, and hearty mushrooms. Friends and family will be begging for seconds . . . so there won’t be much left for lunch.
5. Creamy Veggie Carbonara With Shiitake Bacon
This is very reminiscent of traditional Carbonara but you’ve got to try it for yourself. Rich, Carbonara-y goodness comin’ at ya. You will be in a hurry and itching to taste this Creamy Veggie Carbonara With Shiitake Bacon by Rita Marie. The squash is really what takes the longest in this recipe. It is SO worth it. The creamy goodness will melt your problems away.
6. Raw Carbonara Risotto With Green Peas
This hearty Raw Carbonara Risotto With Green Peas by Mariko Sakata is made from wild rice cooked in a dehydrator that is then mixed in with a cashew based carbonara sauce. Coconut bacon is stirred in and is also sprinkled on top to emulate the pancetta used in traditional carbonara recipes. This is a great dinner option for nights when you are looking for something a bit more substantial!
8. Zucchini Noodle Carbonara
Source: Zucchini Noodle Carbonara
Carbonara is a creamy pasta dish loaded with eggs, cheese, and bacon. How does one make this dish healthy? Simple! With cashew “egg” cream, mushroom bacon, and zucchini noodles, of course! This is Zucchini Noodle Carbonara by Cruelty Free Family is creamy, comforting, and way more energizing than the original!
9. Smoked Tofu and Mushroom Carbonara With ‘Mung Bean’ Pasta
A traditional carbonara is pasta mixed with egg, cream and parmesan then topped with crispy bacon. This amazing Smoked Tofu and Mushroom Carbonara With ‘Mung Bean’ Pasta by Becky Cotter is a twist on the traditional carbonara. The smoked tofu adds a wonderful flavor to this dish.
10. Pasta Carbonara
Source: Pasta Carbonara
Usually, pasta carbonara is an extremely heavy, rich dish – but not this pasta. This Pasta Carbonara by Sarah Baker gives you all of the decadent flavors in pasta carbonara without any of the guilt. This dish is packed full of vegetables and a has a creamy carbonara sauce that is to die for.
11. Carbonara Spaghetti With Zucchini Noodles
This Carbonara Spaghetti With Zucchini Noodles by Attila Hildmann is a dream come true for pasta lovers, as the noodles consist of zucchini as opposed to high-calorie starches. While not even the most avid pasta lover would consume that much in a sitting, it does make the point clear that zucchini noodles are a wonderful alternative. And with a tasty sauce, these noodles are simply delicious.
12. Cauliflower Carbonara
Source: Cauliflower Carbonara
When you put the words vegan and carbonara they don’t really go together….But this Cauliflower Carbonara by Emma Hyslop is about to become your new favorite warming dish to have on a cold evening in, and you won’t spend very much time making it- that means more time to watch a movie and relax. The best part about this dish is how healthy it is you’re getting your veggies in through the cauliflower sauce without even realizing it, and the nutritional yeast helps get your B-12 in which is great if you’re vegan and looking for sources to get this vital vitamin!
13. Cauliflower Carbonara Sauce
Source: Cauliflower Carbonara Sauce
This healthy Cauliflower Carbonara Sauce by Lucie Javorska is exquisitely creamy and indulgent. Cashews and cauliflower are the base of this sauce, making it cholesterol-free and low in saturated fat as opposed to the original version of the Italian classic. Serve with your favorite pasta or spiralized noodles!
If you love carbonara for dinner, check out these 10 Vegan Carbonara Recipes For Sunday Dinner! If you just love pasta in general, check out these 15 Creamy, Comforting Pasta Dishes You Won’t Believe Are Dairy-Free!
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