When everyone’s got their eyes on a recipe, you know it must have something special that you will want to try! That’s the case for these 10 vegan viral recipes that went viral last week. They’re some of the best, and trust us when we say that you don’t want to miss out on these incredible viral recipes creations from our bloggers!

We also highly recommend downloading the Food Monster App  — with over 15,000 delicious recipes it is the largest plant-based recipe resource to help you get healthy! And, don’t forget to check out our Popular Trends Archives!

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1. Baklava Custard Tart

Vegan Baklava Custard Tart

Source: Baklava Custard Tart

This Baklava Custard Tart by Incredible Plant-Based Desserts, Anthea Cheng can easily become your favorite recipe Just like conventional baklava, this tart has loads of nuts, crispy ­filo pastry, and multiple layers. This is taken to the next level, as well. Instead of thickening the custard with eggs, this recipe cornstarch which is much easier to use! The subtle vanilla and sweetness from the custard perfectly complements a punchy and flavorsome baklava ­filling.

2. Firey Koshari

Vegan Firey Koshari

Source: Firey Koshari

Koshari, one of Egypt’s national dishes, is an unusual mix of rice, noodles, and lentils, served with a spicy tomato sauce. This Firey Koshari by Nadine Horn and Jörg Mayer is beloved at breakfast, it can be found on every street corner in Cairo.

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3. Protein-Packed Chocolate Chia Pudding

Vegan Protein-Packed Chocolate Chia Pudding

Source: Protein-Packed Chocolate Chia Pudding

This Protein-Packed Chocolate Chia Pudding by Lenny Wu is creamy, chocolatey, and easy to whip up — the perfect make-ahead vegan breakfast for busy days. You may use whatever protein powder is on hand, or omit it and use less milk. Also, feel free to add different toppings to it

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4. Seitan Steak With Peppercorn Sauce

Vegan Seitan Steak With Peppercorn Sauce

Source: Seitan Steak With Peppercorn Sauce

This Seitan Steak With Peppercorn Sauce by Stephanie Davies is hearty and satisfying – perfect for a nice night in. The delicious sauce is the perfect finishing touch!

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5. Rainbow Cake

Vegan Rainbow Cake

Source: Rainbow Cake

The coolest ever vegan cake! The Rainbow Cake by Melanie Kröpfl is vibrant and fun in blue, green, yellow and red. The cream is a delicate vanilla. You’ll want to dig in right away!

6. Peppered Tofu Steaks

Vegan Peppered Tofu Steaks

Source: Peppered Tofu Steaks

Unseasoned tofu never draws people over to the barbecue—that’s a fact. However, nobody can resist our delicious, peppery marinated tofu steaks—that’s a promise. Try out this Peppered Tofu Steaks by VBQ: The Ultimate Vegan Barbecue Cookbook, Nadine Horn and Jörg Mayer!

7. Cinnamon Turmeric Sweet Potatoes

Vegan Cinnamon Turmeric Sweet Potatoes

Source: Cinnamon Turmeric Sweet Potatoes

Sweet potatoes can be dressed up with all sorts of delicious things from sweet maple tahini to fluffy marshmallows to cauliflower cheese. This recipe for cinnamon sweet potatoes lets the natural flavor of sweet potato shine, elevating it with just a few select seasonings: cinnamon, turmeric, thyme, salt, and pepper. Just a quick toss, some time in the oven, and voila! These Cinnamon Turmeric Sweet Potatoes by Holly Bertone is a  delectable side dish you will use time and time again.

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8. Zucchini and Quinoa Fritters

Vegan Zucchini and Quinoa Fritters

Source: Zucchini and Quinoa Fritters

Healthy and easy three-ingredient fritters. These Zucchini and Quinoa Fritters by Annie Kimmelman are super delicious and great for when you need a quick meal! They’re perfect as an appetizer or as a topper on a salad.

9. Loaded Zucchini Breakfast Casserole

Vegan Loaded Zucchini Breakfast Casserole

Source: Loaded Zucchini Breakfast Casserole

Make the most of your mornings with a comforting and hearty breakfast casserole. In this Loaded Zucchini Breakfast Casserole by Melanie McDonald, you will find golden flecks of hash browns, chunks of crusty bread and sweet sautéed zucchini all nestled in super-tasty custard. It’s great for feeding a crowd and, as a bonus, the whole thing can be assembled the night before, if you need to. Just stash it away in the fridge and pop it into the oven the next morning while you enjoy your morning coffee.

10. Buttermilk Cornbread

Vegan Buttermilk Cornbread

Source: Buttermilk Cornbread

This Buttermilk Cornbread by Kris Dee | Mostly Domestic is a super easy cornbread with a moist and fluffy center, loaded with rich, buttery flavor and crispy edges.

Learn How to Cook Plant-Based Meals at Home!

For those of you interested in eating more plant-based, we highly recommend downloading the Food Monster App — with over 15,000 delicious recipes it is the largest plant-based recipe resource to help reduce your environmental footprint, save animals and get healthy! And, while you are at it, we encourage you to also learn about the environmental and health benefits of a plant-based diet.

Here are some great resources to get you started:

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