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Incredible Plant-Based Desserts by Anthea Cheng
Anthea Cheng is a chef, food photographer, food stylist, and recipe developer in Canberra, Australia. In her book, Incredible Plant‑Based Desserts, Anthea shares a collection of simple to sophisticated vegan desserts with plenty of gluten‑free, refined sugar–free and allergy‑friendly options, including trade‑secret recipes from her boutique cake business. Anthea also runs the popular blog Rainbow Nourishments.