These baked oats are indulgent and are perfect for when you're wanting a more hearty breakfast. You can prepare these the night before, so all you have to do is bake them when you wake up!
Apple and Blueberry Pie Baked Oats [Vegan]
Serves
4-6
Cooking Time
45
Ingredients
- 1 banana, mashed (optional), or 1/4 cup of your choice of sweetener (optional)
- 1 2/3 cup rolled oats
- 2 cups plant-based milk, such as almond, soy, or coconut
- Dash of ground cinnamon
- 1/2 cup blueberries
- 1 medium-size apple, core removed and thinly sliced
Preparation
- The night before, add the banana or sweetener (if using), oats, and milk to a large container. Mix until combined. Set aside in the fridge.
- Before you are ready to eat, preheat the oven to 350°F. Mix the blueberries into the oats. Pour the oats in an ovenproof dish and arrange the apple on top.
- Bake the oats for 30 minutes or until the surface is slightly golden brown. Enjoy warm by itself or with plant-based milk or yogurt. The oats are best eaten fresh out of the oven, but leftovers can be stored in an airtight container in the fridge for up to 3 days.
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About The Author
Incredible Plant-Based Desserts by Anthea Cheng
See My RecipesAnthea Cheng is a chef, food photographer, food stylist, and recipe developer in Canberra, Australia. In her book, Incredible Plant‑Based Desserts, Anthea shares a collection of simple to sophisticated vegan desserts with plenty of gluten‑free, refined sugar–free and allergy‑friendly options, including trade‑secret recipes from her boutique cake business. Anthea also runs the popular blog Rainbow Nourishments.
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