Sweet potatoes can be dressed up with all sorts of delicious things, from sweet maple tahini to fluffy marshmallows to cauliflower cheese. This recipe for cinnamon sweet potatoes lets the natural flavor of sweet potato shine, elevating it with a few select seasonings: cinnamon, turmeric, thyme, salt, and pepper. Just a quick toss, some time in the oven, and voila! A delectable side dish you will use time and time again.

Cinnamon Turmeric Sweet Potatoes [Vegan]

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Serves

6

Ingredients

  • 3 medium-large sweet potatoes
  • 2 tablespoons turmeric
  • 2 tablespoons cinnamon
  • 2 tablespoons thyme
  • Salt and pepper, to taste
  • 2-4 tablespoons extra virgin olive oil

Preparation

  1. Preheat oven to 400°F.
  2. Peel sweet potatoes and cut them into bite-size pieces.
  3. Place potatoes in a large bowl. Add extra virgin olive oil to lightly cover. Add spices, herbs, salt, and pepper. Mix well.
  4. Place the potatoes on a sprayed baking sheet.
  5. Cook for 45-60 minutes.
  6. Serve.

Nutritional Information

Total Calories: 835 | Total Carbs: 78 g | Total Fat: 56 g | Total Protein: 6 g | Total Sodium: 215 g | Total Sugar: 16 g (Per Serving) Calories: 209 | Carbs: 20 g | Fat: 14 g | Protein: 2 g | Sodium: 54 g | Sugar: 4 g Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.


Comments

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  1. OK, something must have gone seriously wrong with the ingredients description of this WONDERFUL and very yummy recipe. ;) The amounts listed for the spices make no sense at all. WAY too much. Also, these bite-sized cubes won’t take anywhere near an hour to cook. I used 1 teaspoon turmeric, 1 teaspoon cinnamon, and 1 teaspoon dried thyme. And 4 tablespoons of oil. In about 30 minutes, the sweet potatoes (my size bite-sized chunks) were done. And believe me, they were PLENTY fragrant and spiced. I seasoned with salt and pepper to taste.

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