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With VBQ—The Ultimate Vegan Barbecue Cookbook by Nadine Horn and Jörg Mayer transforms the great American pastime of grilling into any veggie lover’s feast. The book not only includes mouthwatering mainstays, and creative additions to the table, it also holds the secrets to the techniques, tools, and ingredients that are key to VBQ perfection.
Recipes from VBQ: The Ultimate Vegan Barbecue Cookbook © Nadine Horn and Jörg Mayer, 2018. Photographs copyright © Nadine Horn and Jörg Mayer. Illustrations copyright © Nessa Horn. Reprinted by permission of the publisher, The Experiment. Available wherever books are sold. theexperimentpublishing.com
Vanilla Milkshake [Vegan]
Indian Sweet Potato and Tapioca Cakes [Vegan]
High-Protein Creamy Tofu and Avocado Pasta [Vegan, Oil-Free]
Ancient Grain Flour Blend [Vegan, Gluten-Free]
Basil and Peanut Butter Cookies With Chili Coconut Ice Cream [Vegan]
Raw Mint Chocolate Ice Cream Sandwiches [Vegan]