Cauliflower-Polenta Bowls with Greens [Vegan]
Mocha Almond Fudge Overnight Oatmeal [Vegan]
Oat Bread [Vegan]
From Cauliflower-Polenta Bowls with Greens to Quesadillas: Our Top Eight Vegan Recipes of the Day!
Tyson Foods Launches New Plant-Based Burgers and Sausages
10 of Our Top Budget-Friendly Plant-Based Meals From April 2021!
One of the World’s Most Famous Restaurants Eleven Madison Park Removes Meat from Menu
Canadian University Causes Major Backlash For Announcing Plan to Euthanize Research Animals
Bolsonaro Cuts Environmental Budget After Climate Summit
South Africa Ends Captive Lion Breeding and Bone Trade
Petition: Tell Amazon to Improve Working Conditions and Pay Fair Wages
Which Nut Butter is Best for the Planet?
Protect Endangered Dolphins, End Stray Dog Cull in Pakistan, and Ban Elephant Trophy Hunt Imports: 10 Petitions to Sign this Week to Help People, Animals and the Planet!
Why Separation Is So Devastating for Orangutan Mothers and Infants
These 3 Stories of Rescued Mother Pigs Who Got to Keep Their Piglets Will Warm Your Heart
The Shocking Way Plastic Impacts the World’s Bird Population
The Cruel Truth Behind The ‘Organic’ Chicken Label
Petition: End Stray Dog Cull in Pakistan
Fighting Acid Reflux Symptoms With Plant-Based Foods
Sadhguru: A Yogi’s 5 Simple Tips For Mental Health
How Plant-Based Foods Can Help Manage Blood Pressure
All About Fiber: How Much is Too Much?
The Benefits of Hemp Seeds for Stress Relief
Get your favorite articles delivered right to your inbox!
Sign up for daily news from OneGreenPlanet
Being publicly-funded gives us a greater chance to continue providing you with high quality content. Please support us!
$ billed upfront every .
$ billed upfront for one time.
With VBQ—The Ultimate Vegan Barbecue Cookbook: Over 80 Recipes—Seared, Skewered, Smoking Hot!(The Experiment; May 1, 2018; Paperback; $19.95; ISBN: 978-1-61519-456-8) the great American pastime of grilling is transformed into any veggie lover’s feast. The book not only includes mouthwatering mainstays (Cauliflower Cutlets, Pulled Mushroom Sandwiches), essential condiments and sides (Grilled Potato Salad, Cashew Sour Cream), and creative additions to the table(Vietnamese Pizza, Grilled Avocado), it also holds the secrets to the techniques, tools, and ingredients that are key to VBQ perfection. Brimming with gorgeous, full color photographs, and innovative, easy-to-make recipes, VBQ—The Ultimate Vegan Barbecue Cookbook will transform anyone into a vegan pitmaster in no time.
Recipes from VBQ: The Ultimate Vegan Barbecue Cookbook © Nadine Horn and Jörg Mayer, 2018. Photographs copyright © Nadine Horn and Jörg Mayer. Illustrations copyright © Nessa Horn. Reprinted by permission of the publisher, The Experiment. Available wherever books are sold. theexperimentpublishing.com
Raw Cherry Cheesecake [Vegan]
The Ultimate Guacamole [Vegan]
Blueberry Pie With a Heart-Healthy Crust [Vegan]
Apple Pie [Vegan, Gluten-Free]
Unfried Cauliflower Rice in Ginger Miso Sauce [Vegan, Gluten-Free]
Tofu ‘Scallops’ [Vegan]