Chickpea Shakshouka with Avocados and Fresh Herbs [Vegan]
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With VBQ—The Ultimate Vegan Barbecue Cookbook: Over 80 Recipes—Seared, Skewered, Smoking Hot!(The Experiment; May 1, 2018; Paperback; $19.95; ISBN: 978-1-61519-456-8) the great American pastime of grilling is transformed into any veggie lover’s feast. The book not only includes mouthwatering mainstays (Cauliflower Cutlets, Pulled Mushroom Sandwiches), essential condiments and sides (Grilled Potato Salad, Cashew Sour Cream), and creative additions to the table(Vietnamese Pizza, Grilled Avocado), it also holds the secrets to the techniques, tools, and ingredients that are key to VBQ perfection. Brimming with gorgeous, full color photographs, and innovative, easy-to-make recipes, VBQ—The Ultimate Vegan Barbecue Cookbook will transform anyone into a vegan pitmaster in no time.
Recipes from VBQ: The Ultimate Vegan Barbecue Cookbook © Nadine Horn and Jörg Mayer, 2018. Photographs copyright © Nadine Horn and Jörg Mayer. Illustrations copyright © Nessa Horn. Reprinted by permission of the publisher, The Experiment. Available wherever books are sold. theexperimentpublishing.com
Whisky Simnel Cake [Vegan]
Whole Wheat Peanut Butter and Jelly Bread [Vegan]
Cheesy Broccoli Tots With Ranch Dipping Sauce [Vegan]
NYC-Style Bagels [Vegan, Gluten-Free]
Chickpea Turnip Meatballs [Vegan, Gluten-Free]
Spaghetti Carbonara [Vegan]