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Unseasoned tofu never draws people over to the barbecue—that’s a fact. However, nobody can resist our delicious, peppery marinated tofu steaks—that’s a promise.

Peppered Tofu Steaks [Vegan]

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Serves

4

Cooking Time

15

Ingredients You Need for Peppered Tofu Steaks [Vegan]

  • 2 garlic cloves
  • 1/4 cup olive oil
  • 2 tablespoons soy sauce
  • 2 tablespoons vegan Worcestershire sauce
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon agave nectar
  • 2 teaspoons freshly ground black pepper
  • 1 teaspoon freshly ground pink pepper
  • 1 teaspoon fresh rosemary
  • 14 ounces frozen and thawed tofu

How to Prepare Peppered Tofu Steaks [Vegan]

  1. For the marinade, mince the garlic and mix with the remaining ingredients, except the tofu, until smooth.
  2. Cut the tofu into slices 0.78 inches thick, add them to the marinade and leave for 4 hours in the refrigerator.
  3. Oil the grill and sear the tofu steaks over direct heat for 3 to 4 minutes on each side, then finish cooking them over indirect heat with the lid closed for another 3 minutes. Baste often with the leftover marinade.
$2.99
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Notes

You can achieve attractive char marks if you sear the steaks on a cast-iron grill. Use a thin stainless steel spatula to turn them over.

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About The Author

photourl

VBQ: The Ultimate Vegan Barbecue Cookbook by Nadine Horn and Jörg Mayer

See My Recipes

With VBQ—The Ultimate Vegan Barbecue Cookbook by Nadine Horn and Jörg Mayer transforms the great American pastime of grilling into any veggie lover’s feast. The book not only includes mouthwatering mainstays, and creative additions to the table, it also holds the secrets to the techniques, tools, and ingredients that are key to VBQ perfection.

Recipes from VBQ: The Ultimate Vegan Barbecue Cookbook © Nadine Horn and Jörg Mayer, 2018. Photographs copyright © Nadine Horn and Jörg Mayer. Illustrations copyright © Nessa Horn. Reprinted by permission of the publisher, The Experiment. Available wherever books are sold. theexperimentpublishing.com

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