Love the taste seafood but want to avoid eating it? These recipes are fishy in flavor but are totally plant-based! Skip the seafood and try one of these vegan fish dishes for dinner tonight!

This ‘Fillet-O-Fishless’ Artichoke Sandwich is so much healthier and more flavorful than the original! The salty, flaky, and tangy artichokes replace the fish in this sandwich perfectly!

This Pepre Watra: Surinamese Spicy ‘Fish’ Soup is so vibrant and gorgeous! Plus, this soup requires almost no prep work, simply toss all of you ingredients into a pot and let them simmer for a bit – it’s that easy!

This Num Pang: Cambodian Fish Cake Sandwich is similar to a banh mi but has subtle differences when it comes to the type of bread and the toppings. Layer it to perfection with homemade chili mayonnaise, pickled carrots, cilantro, and crisp cucumber slices!

There’s nothing like these bite-sized Beer Battered Artichoke ‘Fish’ Sticks! Now all you need are some crispy french fries!

This Chickpea ‘Tuna’ Fish Sandwich will bring you back to the days when you’d bring your lunch to school. This sandwich is packed with protein and flavor and is healthy to pass on to generations to come!

Oh boy, this Fishless White Bean and Jackfruit Fishsticks recipe makes for an impressive sub! The nori brings in the sea taste, the white beans boost the protein content, and capers deliver the acidity to brighten things up.

These Coconut-Crusted Fishless Sticks are finger-food done fancy! Just add some lime for a fishy, bite of vegan goodness!

This Easy Crispy Zucchini ‘Fish’ is vegan, gluten-free, and totally gourmet! Plate this up at your next dinner party for a delicious and healthy dish!

This Sauerkraut, Sunflower Seed, and Cashew ‘Tuna’ Fish recipe is extra special because it’s grain-free and packed with protein! Bring this one for lunch to sustain you all day!

This Beer Battered Tofu ‘Fish’ Sandwich speaks for itself. Larger than life, loaded with protein, and totally filling!

This Eggplant Fishless Filets in White Wine Sauce is totally authentic in appearance, flavor, and texture! Who knew eggplant could impersonate fish so easily!

And just like that, we’ve gone from gourmet to finger food! These Tofu ‘Fish’ Fritters are so yummy, crispy, and easy-to-make! Bring them along to your next game night or serve them as an appetizer!
![(Fish Style) Parsnip Fillets [Vegan]](https://i0.wp.com/www.onegreenplanet.org/wp-content/uploads/2015/05/fish.jpg?resize=1290%2C860&ssl=1)
WOW, look at the gorgeous presentation of these Fish-Style Parsnip Fillets! Try this out at your next holiday dinner for a filling, fishy dish that everyone can enjoy!

YUM! Just look at the color on these golden ‘Fishcake’ Canapés With Tahini! The faux-fish cakes are dressed up with a delightful homemade tahini and served on a bed of greens.
Check out The Ultimate Guide to Making Vegan ‘Seafood’ Dishes! for more information on making fishy dishes! Need some chips with your fish? Check out 15 Unique, Crispy and Crunchy Fries That Are Perfect For Snacking by downloading our Food Monster App, which is available for both Android and iPhone, and can also be found on Instagram and Facebook. The app has more than 10,000 plant-based, allergy-friendly recipes, and subscribers gain access to new recipes every day. Check it out!
Lead image source: Fish-Style Parsnip Fillets
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