What kind of texture can I expect from these tofu fritters?

You can expect a crispy, golden-brown exterior from the fried batter and a tender, compact, and slightly creamy interior from the pulsed tofu and flour mixture.

Is there a specific way to prepare the tofu for the best results?

Yes, ensure you press and drain the tofu very well, then dry it with paper towels before tearing it into pieces and pulsing it with the toasted nori in a food processor.

Can I bake these fritters instead of frying them?

The recipe specifies frying in a generous amount of oil until golden brown. Baking might yield a different texture, as the batter is designed for frying.

How should I store leftover Tofu 'Fish' Fritters?

Once cooled, store any leftover fritters in an airtight container in the refrigerator for 2-3 days. Reheat gently in an oven or air fryer for best crispness.

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Tofu ‘Fish’ Fritters
[Vegan]

YC By: Yana Chistyakova

Author Bio

Comforting meat-free dinners that are varied, colorful, and delicious. Vegan food has always called my attention... Read More

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Golden-brown vegan Tofu 'Fish' Fritters, freshly fried and piled on a plate, garnished with fresh herbs and a lemon wedge, ready to be served.

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Tofu 'Fish' Fritters [Vegan]

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Transform tofu into deliciously crispy "fish" fritters with this easy-to-follow recipe! First, the cubes of tofu are given a generous splash of sesame oil and soy sauce, then they are coated in a mixture of spices, and finally wrapped in a sheet of nori (because nothing says fish like the... Read More

Ingredients You Need for Tofu ‘Fish’ Fritters [Vegan]

For the Tofu:

1 14-ounce package of tofu
1 sheet of nori
1 cup spelt or wheat flour
1 tablespoon sesame oil, for flavor (optional)
1 tablespoon soy sauce
1 tablespoon Dijon mustard
1 teaspoon ground ginger
1 teaspoon garlic powder
1/2 teaspoon paprika
1 teaspoon baking powder
1/2 teaspoon black pepper
1/2 teaspoon salt
Oil, for frying

For the Batter:

2 tablespoons of buckwheat flour
2 tablespoon chickpea flour
2 tablespoon cornflour
1/2 teaspoon turmeric (for color)
1 cup sparkling water or tonic

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How to Prepare Tofu ‘Fish’ Fritters [Vegan]

Heat the oven to 355°F and put the sheet of nori on a baking sheet and bake until well toasted but not burned. You can also roast it in a very hot pan or griddle, without oil.
Start tearing the nori with your hands, put the pieces in a mortar and crush until powdery.
Press and drain the tofu well and dry it with a paper towel. Cut the tofu into small pieces with your hands ((they don't have to be perfectly uniform) and put it in the bowl of a food processor along with the nori. Pulse until a smooth cream is formed. Now add the soy sauce, mustard, ginger, garlic powder, paprika, pepper, salt, and sesame oil and pulse until combined.
Now, mix the spelt flour with the baking powder. Gradually add the tofu mixture, stirring continuously. Mix until a compact and sticky dough forms.
In a bowl, mix all ingredients for breading. Add the water slowly and continuously mixing with wire whisk until you get a thick mixture.
Heat a generous amount of oil in a skillet.
Take the small portions of tofu, dip into the batter mixture, and then put it in the hot oil. Fry by turning them occasionally until golden brown on all sides.
Pick up the fried tofu balls with a slotted spoon and place them on paper towels to remove excess oil. Serve.