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Chickpea ‘Tuna’ Fish Sandwich
[Vegan, Gluten-Free]

Author Bio

Melanie and Mark Sorrentino are the faces behind the blog, Modest Dish. Together they’ve train-hopped,... Read More

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Vegan GLuten-Free Chickpea ‘Tuna’ Fish Sandwich high-protein

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Chickpea 'Tuna' Fish Sandwich [Vegan, Gluten-Free]

312
2
Dairy Free

Whether you loved or loathed tuna fish sandwiches as a kid, we have a good feeling that this recipe will quickly become your packed lunch go-to. Mashed chickpeas act as the tuna that is stirred in with the classic mix-ins: celery, onions, and pickled. Spread the "fishy" mixture on your... Read More

Ingredients You Need for Chickpea ‘Tuna’ Fish Sandwich [Vegan, Gluten-Free]

  • 1 can chickpeas, drained and rinsed
  • 1/4 cup vegan mayonnaise
  • 1/4 teaspoon celery seed
  • 1 celery stalk, diced
  • 1 slice onion, diced
  • 1 tablespoon pickle juice
  • 5 pickle slices, diced
  • Black pepper, to taste
  • 4 slices of bread (gluten-free if necessary)
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How to Prepare Chickpea ‘Tuna’ Fish Sandwich [Vegan, Gluten-Free]

  1. Mash chickpeas with fork. If you pulsed them in food processor, pulse with the vegetables.
  2. Add everything and mix well. Add to bread.

Nutritional Information

Per Serving: Calories: 312 | Carbs: 46 g | Fat: 9 g | Protein: 14 g | Sodium: 579 mg | Sugar: 1 g

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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