How do I get the artichoke mixture to the right consistency for forming sticks?

Pulse the artichoke and breadcrumb mixture in a food processor until it holds shape when pinched. Add more gluten-free bread crumbs if too wet, or water if too dry.

What gives these plant-based 'fish' sticks their unique flavor?

The recipe uses optional seaweed flakes in the filling and Old Bay spice in the gluten-free beer batter to create a distinctive savory taste.

How can I ensure my gluten-free beer batter is the correct thickness?

Mix the gluten-free flour, chickpea flour, and Old Bay spice, then slowly add the gluten-free beer, stopping when the batter is neither too thick nor too thin.

What is the best way to cook these Beer Battered Artichoke 'Fish' Sticks?

After forming and dipping the artichoke sticks in the batter, fry them in heated oil until they turn golden brown.

Can I make these Beer Battered Artichoke 'Fish' Sticks ahead of time?

For optimal crispness, these 'fish' sticks are best enjoyed fresh. If you must prepare ahead, store the unfried mixture in the fridge, or reheat fried sticks in an oven or air fryer to regain some crispness.

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Beer Battered Artichoke ‘Fish’ Sticks
[Vegan, Gluten-Free]

MS By: Melanie Sorrentino

Author Bio

Melanie and Mark Sorrentino are the faces behind the blog, Modest Dish. Together they’ve train-hopped,... Read More

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Golden brown Beer Battered Artichoke 'Fish' Sticks, crispy and plant-based, served on a plate with lemon wedges and a side of dipping sauce.

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Beer Battered Artichoke 'Fish' Sticks [Vegan, Gluten-Free]

854

Dairy Free

A delicious finger food perfect for an appetizer or a night in watching the big game! These crispy, fried artichokes are spiced with seaweed and coated in a beer batter to replicate the classic!

Ingredients You Need for Beer Battered Artichoke ‘Fish’ Sticks [Vegan, Gluten-Free]

To Make the Fish Stick Filling:

1 jar artichokes
1/4 cup gluten-free bread crumbs
seaweed flakes for flavor (optional)

To Make the Beer Batter:

1 cup gluten-free flour
2 tablespoons chickpea flour
1 teaspoon old bay spice
1 1/2 cups gluten-free beer

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How to Prepare Beer Battered Artichoke ‘Fish’ Sticks [Vegan, Gluten-Free]

Put everything in the food processor expect for batter ingredients
Pulse until mixture holds shape. Use your fingers to pinch the mixture, if it holds shape then it’s done. If too wet or mushy add more bread crumbs. If too dry add water.
Form fish stick shapes
Mix everything for the batter together. Add the beer slowly. You may not need it all. You don’t want batter too thick or too thin.
Dip fish stick mixture into batter then fry in heated oil until golden.

Notes

You’ll know your oil is hot if you place a chop stick or a wooden spoon into the oil. Place it at the bottom of your pot. If tiny bubbles form around it then you’re oil is ready to go.

Nutritional Information

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.