Most people associate artichokes with the classic spinach and artichoke dip, but artichokes are so much more than just a dip! We’re bringing you 15 recipes from the Food Monster App where artichokes take center stage. These recipes are totally entree ready and entree worthy!
This Pasta With Lentils and Artichoke Hearts is salty, savory, and packed with plant-based protein! Cumin, coriander, sea salt, and red pepper flakes create a robust flavor, which is then brightened with a splash of lemon juice.
This Olive and Artichoke Tart With Buckwheat Crust is Mediterranean heaven! Kalamata olives, buttery artichoke hearts, sweet green peas, and creamy white bean cashew base is too delicious to pass up!
Artichokes are perfect for making vegan seafood-inspired recipes because they’re so juicy and salty! These Artichoke ‘Crab’ Cakes are no exception! Just add them to your favorite salad for a delicious meal!
This Garlic Asparagus Artichoke Pasta is so refreshing and light! Tender roasted asparagus, sautéed artichoke hearts, garlic, olive oil, are tossed together with spaghetti!
This Stewed Artichokes With Fava Beans will be finished in 30 minutes! The white wine and fresh lemon juice give the broth a light, buttery goodness that will have you sopping up every last drop so make sure you have a nice loaf of crusty bread on hand!
Just look at the color and spice in this Homemade Gnocchi With Sautéed Artichokes recipe! Freshly chopped basil leaves, artichokes, and garlic perfectly compliment these delicious vegan gnocchi bites.
These Sriracha Artichoke Rolls are inspired by seafood sandwiches that are popular in the American Northeast! The dressing is creamy, rich, and the artichokes bring in an extra level of salty, juicy flavor!
This Smoked Tofu and Artichoke Spinach Sandwich is vibrant, packed with nutrients, and so hearty! This sandwich is so delicious and super easy to make!
This ‘Fillet-O-Fishless’ Artichoke Sandwich is much tastier than its fast-food counterpart. The artichoke burger manages to stay beautifully juicy and moist on the inside and crisp on the outside.
This Artichoke and Spinach Risotto With Lemon Cashew Cream is creamy, hearty, and so delicious! Try this freezable dish for a nutritious dinner in a flash!
This Whole Roasted Baby Artichoke dish is absolutely stunning! Just serve over rice to make it a full meal. Break this recipe out for that dinner party you’ve been meaning to plan!
These Creamy Artichoke Pasta Shells are little bites of happiness! The artichokes give the filling an authentic cheese flavor and pairs beautifully with the chewy pasta and hearty tomato sauce.
Serve this Chickpea, Artichoke, and Millet Paella hot or cold for a hearty, healthy meal! It’s fresh, a little spicy, and pairs well with a large green salad, perhaps some crusty bread, and a cold glass of rosé.
This Spinach and Artichoke Soufflé is the grown-up, brunch-worthy version of the classic artichoke and spinach dip. Piping hot clouds of “cheesy” tofu and veggies are enclosed in a tender, flaky crust … this soufflé definitely needs to make an appearance on your breakfast table!
Artichokes, crisp rye bread crumbs, and capers—this dish is an experience waiting to be had. It’s creamy, salty, and so unique! You have to make this Hemp Pasta With Artichokes and Bread Crumbs.
For all the vegan artichoke recipes you could dream of, we recommend downloading the Food Monster App, which is available for both Android and iPhone, and can also be found on Instagram and Facebook. The app has more than 10,000 plant-based, allergy-friendly recipes, and subscribers gain access to new recipes every day. Check it out!
Lead image source: Olive and Artichoke Tart With Buckwheat Crust