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Stewed Artichokes With Fava Beans [Vegan, Grain-Free]
These tender, lemony artichokes with meaty, sweet fava beans in a golden, buttery, light broth make the most delicious, filling meal in less than 30 minutes! The white wine and fresh lemon juice give the broth light, buttery goodness that will have you sopping up every last drop, so make... Read More
Ingredients You Need for Stewed Artichokes With Fava Beans [Vegan, Grain-Free]
How to Prepare Stewed Artichokes With Fava Beans [Vegan, Grain-Free]
- Saute scallions and garlic in olive oil over low heat for 2-3 minutes. Careful not to burn!
- Add the fava beans and drained artichokes, salt, crushed marjoram, and white wine. Cook over medium heat for 5 minutes.
- Add water and lemon juice, bring to a low boil and cook uncovered for 10 minutes. Remove from heat and add dill.
- Gently stir to combine all and allow to sit for a few minutes before serving. Serve hot from the stove, garnish with fresh dill and a wedge of lemon alongside a good piece of bread.
Nutritional Information
Per Serving: Calories: 555 | Carbs: 21 g | Fat: 46 g | Protein: 9 g | Sodium: 947 mg | Sugar: 2 g
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This is def a hit!
Going to try this n