Pink food is automatically cuter than other foods–sorry we don’t make the rules. The great thing about these pink vegan recipes is that not only are they super cute, but they are also delicious. Whether you just want to make your own mealtime more fun or you are throwing a get-together and want to have an aesthetically pleasing dish to serve, these recipes will be perfect. There’s everything from pink pasta to pink pancakes to pink cake! What else could you want? Pair these recipes with a glass of rosé and dig in. Don’t forget to take a pic first!
We also highly recommend downloading the Food Monster App — with over 15,000 delicious recipes it is the largest plant-based recipe resource to help you get healthy!
Source: No Churn Strawberry Rhubarb Ice Cream
Strawberry rhubarb is a magical summer combo! Why not try them in ice cream form? This No Churn Strawberry Rhubarb Ice Cream by Mitra Shirmohammadi has a deliciously rich and creamy consistency from soaked cashews and coconut milk. Stay away from light coconut milk and go for full-fat for best results. It’s also sweetened with dates, which is great for sweetening ice cream because it helps achieve a creamy texture when frozen. As a general rule, it’s best to avoid liquid sweeteners in ice cream since they tend to make your frozen treats icier rather than creamy. This no churn strawberry rhubarb is dairy-free, vegan, naturally gluten-free, and free from refined sugar. Don’t let summer go by without trying this delicious treat!
Source: Cardamom, Rosewater and Sweet Cherry Lassi
Traditionally made with yogurt, this version uses coconut yogurt, pitted sweet cherries, a splash of rosewater and a pinch of cardamom for an easy-to-make cooling treat. Claire Ragozzino‘s Cardamom, Rosewater and Sweet Cherry Lassi is so good!
Source: Pink Hummus
Because of their color, black-eyed peas make a perfect base for this Pink Hummus by Lena Novak. They also taste delicious! However, you can also use Navy beans or chickpeas and it will be just fine. Then just make hummus, as usual, adding in a roasted red beet to get that beautiful pink color. Pink hummus is so easy and makes eating lunch so much more fun! Eat it on toast, in a pita falafel sandwich, or with crackers! Pink hummus is the perfect high protein spread! Bring this aesthetically pleasing hummus to a party to impress the guests. It will be the star of their insta stories.
Source: Pink and White Chocolate Dipped Strawberries
Vegan White Chocolate Strawberries: they’re such an easy-to-make, decadent-but-still-on-the-healthier-side dessert! The process is fairly straightforward, melt the chocolate ingredients, dip the strawberries, and leave to set. Add Sprinkles and toppings of your choice. You can decorate them to look as fancy or as simple as you’d like. The most important thing to do is make sure your strawberries are pat completely dry after washing. A different take on the classic chocolate covered strawberry. These vegan Pink and White Chocolate Dipped Strawberries by Hayley Canning make a beautiful gift and the perfect snack to store in the fridge/freezer when you’re craving a quick bite of something sweet.
Source: Mixed Berry Jam Filled Cupcakes
When it comes to vegan cupcakes, adding berries is always a good idea because it creates the perfect balance of sweetness and tartness. You can either make your own jam or just buy it at the market! Whatever you decide to do, get creative! Try strawberry, blueberry, or raspberry-filled! The combination of soft vanilla cake and berry jam is divine. Tastes just like summer! These Mixed Berry Jam Filled Cupcakes by Holly Jade are so simple that you don’t even have to use a stand mixer! It’s also so yummy!
Source: Pink Strawberry Cake
Valentines is coming up and what better time to make a ‘pretty in pink’ cake than now? This Pink Strawberry Cake by Holly Jade is moist, light, fluffy and delicious. With a burst of fresh strawberries and a delightful pastel pink cake, it’s not only gorgeous on the eyes, but tastebuds too!
Source: Pink Pasta
The roasted beets give this showy pasta such a gorgeous pink color and a rich flavor. The blended cashews add a creamy texture to the dish while the lemon juice brightens the dish to balance it out. You can use whatever pasta shape you wish. This recipe is a good one to pull out when you are looking for something different to serve your guests. Serve Fraiche Food, Jillian Harris & Tori Wesszer‘s Pink Pasta with a glass of rosé . . . of course!
Source: Dark Cherry Smoothie Bowl
This Dark Cherry Smoothie Bowl by Kennedy Kitchings is extremely simple but that’s something that you will love so much about it. Simple and satisfying!
Source: Strawberry Lemonade Chocolate Cheesecake
This Strawberry Lemonade Chocolate Cheesecake by Plant Tribe is eye candy in itself. The bright colors will seduce you into indulging in this creamy dark chocolate cake layered with a sweet strawberry lemonade filling, making this the perfect summer treat. Do you need more convincing?
Source: Pink Layered Breakfast Jars
These Pink Layered Breakfast Jars by Lenny Wu are a great way to beat the heat, layered with chia pudding, puffed millet, and strawberry nice cream.
Source: No-Bake Cherry Coconut Candy Bars
Inspired by the popular Cherry Ripe candy bar, these homemade No-Bake Cherry Coconut Candy Bars by Clean Snacks, Arman Liew are easy and delicious. Much healthier than store-bought bars, it is the perfect dessert or even a holiday gift.
Source: Peanut Butter and Jelly Smoothie
Peanut butter and jelly sandwiches are the perfect treats and a fan favorite all around. However, they are not the healthiest snack as they are often made with white bread and processed peanut butter. This Peanut Butter and Jelly Smoothie by Jesse Lane Lee, however, keeps all that flavor from your favorite snack but is super easy to make and much healthier than its sandwich counterpart.
Source: Raw Raspberry Cheesecake With a Chocolate Crust
This pastel pink Raw Raspberry Cheesecake With a Chocolate Crust by Gemma Gonzalez is a wonderful balance of dark chocolate and fresh fruit. The mousse-like cheesecake filling hides raspberries within, providing vibrant pops of sweet and tart flavors. Don’t wait for an occasion to make this luscious berry cake with a delicious chocolate crust—it’s perfect for any time.
Source: Pink Latte
This Pink Latte by Super Powders, Katrine van Wyk is not just a pretty drink! That beautiful pink hue hints at some amazing antioxidant powers and heart Support hiding within. The powdered beets are great for blood purification and stamina. Ginger and cinnamon provide digestive and blood sugar Support, and both the hawthorn berries and beets are known to Support the heart.
Source: Pink Pancakes
These Pink Pancakes by Clara MacLeod will definitely stand out on your breakfast table! And the best part is that these are made naturally pink by using beetroot powder!

Reducing your meat intake and eating more plant-based foods is known to help with chronic inflammation, heart health, mental wellbeing, fitness goals, nutritional needs, allergies, gut health and more! Dairy consumption also has been linked to many health problems, including acne, hormonal imbalance, cancer, prostate cancer and has many side effects.
For those of you interested in eating more plant-based, we highly recommend downloading the Food Monster App — with over 15,000 delicious recipes it is the largest plant-based recipe resource to help reduce your environmental footprint, save animals and get healthy! And, while you are at it, we encourage you to also learn about the environmental and health benefits of a plant-based diet.
Here are some great resources to get you started:
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