These pink pancakes will definitely stand out on your breakfast table! And the best part is that these are made naturally pink by using beetroot powder!
Pink Pancakes [Vegan]
Cooking Time
30
Ingredients You Need for Pink Pancakes [Vegan]
- 1 1/3 cups oat flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- Dash of salt
- 1/4 cup stevia
- 1 tablespoon ground flaxseed
- 1 teaspoon beetroot powder
- 1 teaspoon vanilla extract
- 1 cup almond milk
How to Prepare Pink Pancakes [Vegan]
- In a large bowl, stir together the oat flour, baking powder, baking soda. salt, stevia, flax, and beetroot powder until combined.
- Add in the almond milk and vanilla and stir to make a smooth batter (keep the almond milk handy to add in an additional splash or two occasionally, the batter can thicken).
- In a non-stick pan over medium heat, spoon around 1/4 cup worth for each pancake, and flip when they begin to brown around the edges.
- Repeat with the remaining batter and enjoy!
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About The Author
Clara MacLeod
See My RecipesClara is a Canadian food blogger and photographer who loves to create. She’s had a passion for plant-based cooking since she was a kid growing up vegan in a meat-eating household, and she continues to pursue that passion with her Instagram and blog, The Vegan Bean. As a yoga instructor and musical theatre performer, she loves sharing recipes for foods that are nourishing as well as delicious! From healthy desserts to veganizing her family’s favorites, she loves to make magic in the kitchen.
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