Traditionally made with yogurt, this version uses coconut yogurt, pitted sweet cherries, a splash of rosewater and a pinch of cardamom for an easy-to-make cooling treat.

Indian Milkshake: Cardamom, Rosewater and Sweet Cherry Lassi [Vegan]

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Serves

1-2

Ingredients

  • 2 cups coconut yogurt
  • 10 fresh cherries, pitted
  • 1 tablespoon sweetener
  • 1 tablespoon rosewater
  • 1 teaspoon ground cardamom

Preparation

  1. Combine all ingredients in a high-speed blender, blend until creamy. Taste and adjust flavors as desired. Pour into a glass and sip slowly.


About The Author

Claire Ragozzino

See My Recipes

Claire Ragozzino is a certified yoga instructor and Ayurvedic counselor with a background in holistic nutrition and natural cooking. Her work is dedicated to bringing yoga, Ayurveda, and nutrition to a modern lifestyle. She is the author of the popular site Vidya Living. Her first book Living Ayurveda Cookbook offers a comprehensive Ayurvedic cooking and lifestyle guide. In addition, Claire works with clients around the globe and leads immersive workshops and retreats.

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