Pizza is the best because you can layer it up with anything you choose! You can even make a vegan dessert pizza! We have all the tips and tricks so you can make the most creative and impressive vegan pizza of your life. We’ve got insider tips and tricks from our bloggers on the Food Monster App to share with you. Make sure to download it so you can have all of these awesome recipes (plus 10,000 more) from the comfort of your phone!

1. Mix up the CrustVegan gluten-free Chickpea Sunshine Pizza

Chickpea Sunshine Pizza/ One Green Planet


This pizza crust by Harriet Porterfield is made from chickpea flour to create this vibrant and gluten-free crust! This crust only has five ingredients and it takes less than 30 minutes to make!

Dreena Burton suggests using polenta and cooked rice to create her gluten-free and vegan Polenta Pizza Crust. This crust is super simple and very fluffy.

Christy Morgan showed us how to make this gorgeous cauliflower crust with her Cauliflower Crust Pizza With Black Mung Bean Curry recipe. This is perfect if you want a low-calorie, low-carb pizza crust!

If you prefer a plain crust, try out this Wholemeal Pizza Dough by Madison Butler!


2. Don’t Be Afraid of Adding ColorVegan Gluten-Free Chickpea Crust Rainbow Alfredo Pizza

Chickpea Crust Rainbow Alfredo Pizza/ One Green Planet

Pizza doesn’t have to be all red and white! The Colorful Kitchen showed us that the rainbow tastes REALLY good on pizza with this Chickpea Crust Rainbow Alfredo Pizza!


Add fresh produce to your pie for a low-calorie, high-nutrient topping with tons of flavor. Adding creative toppings like purple cabbage and broccoli not only add color and pizzaz but also a ton of valuable nutrients!

3. Upcycle Your Leftoversvegan Mashed Potato White Pizza

Mashed Potato White Pizza/ One Green Planet

Rene Barker showed us how to upcycle leftover mashed potatoes with this Mashed Potato White Pizza recipe! Creamy white base, mashed potatoes, fresh corn and savory gravy on top of a crispy crust.

Use your leftover ramen noodles in this Ramen Noodle Pizza by Ashley Hankins to upcycle your leftover noodles into a crispy, delicious pizza crust!

If you eat pasta more often than noodles, try out this Rigatoni Pie With Spicy Pomodoro Sauce also by Ashley Hankins for an Italian inspired pie!

If you’re looking to get rid of more outlandish items like leftover green beans or caesar salad, try Natalie Slater’Green Bean Casserole Pizza for a holiday-inspired pie or Sammi McLean‘s Caesar Salad Pizza recipe!


If you have leftover pizza dough and are looking for a dessert, try this Cinnamon Crumb Dessert Pizza by Melanie Sorrentino.

4. Try Skipping the Crust All-TogetherEggplant Pizza Slices

Eggplant Pizza Slices/ One Green Planet

Need a super low-calorie pizza idea? Try using sliced eggplant! Camilla Saulsbury showed us how to make these super simple Eggplant Pizza Slices in less than 30 minutes!

If you need something a little heartier, you can try to make these Baked Potato Pizzas by Chris Bartis!

Prefer tacos? Take a look at these 15 High-Protein Vegan Taco Recipes! We also recommend downloading our Food Monster App, which is available for both Android and iPhone, and can also be found on Instagram and Facebook. The app has more than 10,000 plant-based, allergy-friendly recipes, and subscribers gain access to new recipes every day. Check it out!

Lead image source: Cauliflower Crust Pizza