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Chickpea Sunshine Pizza [Vegan, Gluten-Free]
Want a tasty pizza that’s bursting with flavor and actually good for you? Fancy eating it in the next 30 minutes? Then try making this chickpea sunshine pizza.
Ingredients You Need for Chickpea Sunshine Pizza [Vegan, Gluten-Free]
How to Prepare Chickpea Sunshine Pizza [Vegan, Gluten-Free]
- Preheat oven to 350°F. Put drained chickpeas into a roasting tin and sprinkle with the smoked paprika, chili powder and olive oil. Put in the oven and roast for 20 minutes.
- While the chickpeas are roasting, chop your veggies and make your turmeric chickpea crust. Mix the dry ingredients together in a bowl with a fork to break up any lumps. Now add the water and stir until a thick paste forms. It will be thick and sticky, but spreadable. Line a baking tray and spread the paste out into a disc around half an inch thick. Pop in the oven with the chickpeas and bake for ten minutes, until firm to the touch.
- While the crust is cooking, reduce the balsamic vinegar to a glossy sauce by heating over a medium to high heat in a small saucepan for 4 or 5 minutes.
- When everything has finished cooking, mix your tahini with a little boiling water until it becomes a smooth, spreadable sauce. Cover the crust with the tahini sauce, shredded kale, sliced onion, roasted chickpeas and balsamic drizzle.
Nutritional Information
Total Calories: 923 | Total Carbs: 104g | Total Fat: 39g | Total Protein: 43g | Total Sodium: 412mg | Total Sugar: 18g


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