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Chickpea Sunshine Pizza
[Vegan, Gluten-Free]

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Bo is a plant-loving, herbal tea-hoarding foodie from the UK with a passion for vegan... Read More

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Vegan gluten-free Chickpea Sunshine Pizza

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Chickpea Sunshine Pizza [Vegan, Gluten-Free]

Want a tasty pizza that’s bursting with flavor and actually good for you? Fancy eating it in the next 30 minutes? Then try making this chickpea sunshine pizza.

Ingredients You Need for Chickpea Sunshine Pizza [Vegan, Gluten-Free]

For the Crust:

  • 1 cup of chickpea flour
  • 1 teaspoon turmeric
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon salt
  • 1 cup water

For the Topping:

  • 1 tin of chickpeas, drained
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon chili powder
  • 1 tablespoon olive oil
  • 1/2 red onion, sliced
  • 1 leaf of kale, shredded
  • 2 tablespoon tahini
  • Juice of half a lemon
  • 5 tablespoons balsamic vinegar
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How to Prepare Chickpea Sunshine Pizza [Vegan, Gluten-Free]

  1. Preheat oven to 350°F. Put drained chickpeas into a roasting tin and sprinkle with the smoked paprika, chili powder and olive oil. Put in the oven and roast for 20 minutes.
  2. While the chickpeas are roasting, chop your veggies and make your turmeric chickpea crust. Mix the dry ingredients together in a bowl with a fork to break up any lumps. Now add the water and stir until a thick paste forms. It will be thick and sticky, but spreadable. Line a baking tray and spread the paste out into a disc around half an inch thick. Pop in the oven with the chickpeas and bake for ten minutes, until firm to the touch.
  3. While the crust is cooking, reduce the balsamic vinegar to a glossy sauce by heating over a medium to high heat in a small saucepan for 4 or 5 minutes.
  4. When everything has finished cooking, mix your tahini with a little boiling water until it becomes a smooth, spreadable sauce. Cover the crust with the tahini sauce, shredded kale, sliced onion, roasted chickpeas and balsamic drizzle.

Nutritional Information

Total Calories: 923 | Total Carbs: 104g | Total Fat: 39g | Total Protein: 43g | Total Sodium: 412mg | Total Sugar: 18g

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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