Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App! We have spooky axe cupcakes, banana bread with coconut cream glaze, and 3-bean soup, so if you’re looking for something new and delicious, you are sure to find a new favorite!
Source: Curry Chickpea Kale Burgers and Baked Sweet Potato Fries
These Curry Chickpea Kale Burgers and Baked Sweet Potato Fries by Jessica Bose are phenomenal! They are made with healthy ingredients that taste amazing and will keep you satisfied! The patties are made with chickpeas, kale, onion, garlic, oats, sunflower seeds, and an amazing mix of spices! The homemade roasted garlic hummus pairs so well with the flavors in this burger. Every aspect of this meal compliments each other. You have to try making these Curry Chickpea Kale Burgers!
Source: Wholegrain Vanilla Fig Cake
This Wholegrain Vanilla Fig Cake by Namita Tiwari is an incredibly delicious cake with loads of fig bits in every bite. The crust comes out to be a beautiful brown and the crumb is super soft. It’s pretty simple to make and doesn’t have that many ingredients. It’s also pretty healthy! Serve this delicious Vanilla Fig Cake with tea and coffee or snack on it during your midday slump––it’s fantastic!
Source: Hazelnut Granola
Want something tasty, nutritious and satisfying for breakfast? Look no further than this Hazelnut Granola by Lenia Patsi. It’ll go great on vegan yogurt, with plant-based milk, or just by itself. Check it out!
Source: Quinoa Pear Salad
This Quinoa Pear Salad by Medha Swaminathan is both light and refreshing, and the pears give it a bit of sweetness! If you’re looking for a recipe that offers a variety of flavors, this recipe is for you.
Source: Sweet Potato Falafel
This baked Sweet Potato Falafel by Lenny Wu is crispy and super flavorful! It’s also full of nutrients and perfect for prepping ahead. Made with sweet potato, chickpeas, and a delicious blend of seasonings, sweet potato will keep you full and satisfied. They’re also quite easy to make––you have to try them!
Source: Dark Chocolate Banana Bread with Beetroot Coconut Cream Glaze
This Dark Chocolate Banana Bread with Beetroot Coconut Cream Glaze by Teri Macovei is not only colorful with the addition of beetroot glaze. It’s gluten-free, refined sugar free, and also oil-free. It is possible to enjoy a plant-based dessert that can make you happy inside and out!
Source: Super Easy 3-Bean Soup
This soup is as easy as 1-2-3! Simply toss in all ingredients and let the stove, crock-pot or Instant Pot do the rest! As the name suggests, this Easy 3-Bean Soup by Natalie Martin MS, RD and Lexie Staten MS, RD is packed with filling and nutritious beans. You can take this soup for lunch, as well!
Source: Apple Glaze Cake
Try out this delicious Apple Glaze Cake from Bake Vegan Stuff! It’s perfect to bring to a friend’s house to share, or even enjoy as a dessert during the week. The glaze on this cake takes this recipe to the next level, and the walnuts add a wonderful crunch!
Source: Pumpkin Shaped Roasted Sweet Potatoes
Pumpkin Shaped Roasted Sweet Potatoes by Wendy Irene are simple and delicious, with very few ingredients. This recipe is especially great for children, but can easily be jazzed up for a fall evening dinner party!
Source: Bloody Axe Cupcakes
If you’re looking to whip up some spooky treats or simply want to explore incorporating soda in a baked good, you have to try these Bloody Axe Cupcakes by Gabrielle St. Claire! What’s great about this recipe is that it can be used for any occasion and not just halloween, and its super easy, requires minimal ingredients, and is like instantly taking a trip down memory lane.
We also highly recommend downloading our Food Monster App, which is available for iPhone, and can also be found on Instagram and Facebook. The app has more than 15,000 plant-based, allergy-friendly recipes, and subscribers gain access to new recipes every day. Check it out!
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