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This salad is both light and refreshing, and the pears give it a bit of sweetness! If you're looking for a recipe that offers a variety of flavors, this recipe is for you.

Quinoa Pear Salad [Vegan]

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Serves

4-6

Cooking Time

30

Ingredients You Need for Quinoa Pear Salad [Vegan]

  • 2 cups cooked quinoa
  • 2 Barlett pears, cored and sliced
  • 1 avocado, diced
  • 1/4 cup shelled walnuts
  • 2 radishes, thinly sliced
  • 4-6 basil leaves, finely chopped
  • Juice of one lime
  • 1 tablespoon olive oil
  • 1 teaspoon white wine vinegar
  • Salt to taste

How to Prepare Quinoa Pear Salad [Vegan]

  1. In a large bowl, whisk together lime juice, olive oil, and white wine vinegar.
  2. Add quinoa, pears, walnuts, radishes, and basil to bowl and toss to combine with salad tossers or your hands.
  3. Add salt to taste and serve!
$2.99
Save Trees. Print Less. But if you must, we charge $2.99 to encourage less waste

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About The Author

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Medha Swaminathan

See My Recipes

Mediterranean-inspired dinners and decadent desserts.

Medha Swaminathan, blogger at Whisk & Shout, is an environmentally conscious vegan and a lover of any and all good food! Medha aims to prove how delicious healthy food can be and to reduce her impact on the environment. Outside of the kitchen, Medha is a dancer, fitness freak, and full-time college student.

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