What sweeteners are used in this vegan hazelnut granola?

The granola is sweetened primarily with agave syrup, and also includes chopped chocolate and raisins for additional sweetness.

How do I prevent the granola from burning while baking?

To prevent burning, bake the granola at 350 degreesF for about 30 minutes, mixing it with a spoon periodically and watching it carefully until it's golden brown.

When should I add the raisins and extra chocolate to the granola?

The raisins and chopped chocolate should be added after the granola has been removed from the oven and allowed to cool completely.

How should I store this homemade hazelnut granola?

Once cooled, store the hazelnut granola in an airtight container to maintain its freshness and crunch.

7 years ago

Hazelnut Granola
[Vegan]

Name: Hazelnut Granola [Vegan]
Cook time: 30 min
Yield: 2
Ingredients: 2 3/4 cups oats; 3 1/2 ounces unsalted hazelnuts, coarsely ground; 1 3/4 ounces unsalted hazelnuts, ground to powder; 3 1/2 ounces raisin; 2 tablespoons cocoa; 1 3/4 ounce agave syrup; 2 ounces coconut oil or sunflower oil; 2 3/4 ounces chocolate, chopped; 1 3/4 ounces hazelnuts; 1 teaspoon cocoa; 1 teaspoon agave syrup; 2 tablespoons plant-based milk

LD By: Lenia & Dimitra

Author Bio

Welcome to our online kitchen! Hi! We are two sisters from Greece, Lenia, and Dimitra,... Read More

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A bowl of golden-brown vegan hazelnut granola, studded with whole oats, coarsely ground hazelnuts, chocolate chunks, and raisins, ready for breakfast.

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Discover more recipes with these ingredients

Hazelnut Granola [Vegan]

Dairy Free

Want something tasty, nutritious and satisfying for breakfast? Look no further than this hazelnut granola. It'll go great on vegan yogurt, with plant-based milk, or just by itself. Check it out!

Ingredients You Need for Hazelnut Granola [Vegan]

For the Granola:

2 3/4 cups oats
3 1/2 ounces unsalted hazelnuts, coarsely ground
1 3/4 ounces unsalted hazelnuts, ground to powder
3 1/2 ounces raisin
2 tablespoons cocoa
1 3/4 ounce agave syrup
2 ounces coconut oil or sunflower oil
2 3/4 ounces chocolate, chopped

For the Chocolate Spread:

1 3/4 ounces hazelnuts
1 teaspoon cocoa
1 teaspoon agave syrup
2 tablespoons plant-based milk

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How to Prepare Hazelnut Granola [Vegan]

In a bowl mix the oats with the cocoa, hazelnuts and optionally half a teaspoon salt. Blend the hazelnut spread ingredients in the blender.
In a bowl mix the agave syrup, coconut oil and chocolate. Mix the dry ingredients with the wet ones.
Spread them on a baking pan and bake in a preheated oven for about 30 minutes at 350ºF until golden brown. During baking, mix with a spoon.
Be careful not to burn them, watch them. When ready, remove from oven, let cool, then add raisins and chocolate. Store in an airtight container. Good luck!