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Pumpkin Shaped Roasted Sweet Potatoes [Vegan]
Pumpkin-shaped roasted sweet potatoes are simple and delicious, with very few ingredients. This recipe is especially great for children, but can easily be jazzed up for a fall evening dinner party.
Ingredients You Need for Pumpkin Shaped Roasted Sweet Potatoes [Vegan]
How to Prepare Pumpkin Shaped Roasted Sweet Potatoes [Vegan]
- Pre-heat oven to 400°F.
- Line a baking sheet or parchment paper to prevent sticking.
- Peel sweet potatoes and cut into 1/2 inch thick rounds.
- Using a paring knife, or a small pumpkin-shaped cookie cutter, cut rounds into a pumpkin shape, making a stem, and trimming the bottom slightly. Each one will be different and unique, just like real pumpkins!
- In a large bowl, gently toss the pumpkin-shaped sweet potatoes with olive oil, salt and pepper.
- Place the sweet potatoes, spaced evenly apart on a baking sweet.
- Optional, add a small sprinkling of cayenne pepper to the adult pumpkins for a boost in flavor!
- Bake for approximately 25 minutes, or until a fork can be easily inserted into the sweet potatoes.
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