15 Vegan BBQ Recipes to Grill This Summer

Grilling season is here and this list will help you do it the right way. From grilled cauliflower steaks to grilled kofte wraps to grilled zucchini parmigiana, these recipes will remind you that grilled food is often the best food. Enjoy!

1. Harissa Butter Grilled Cauliflower Steaks

Source: Harissa Butter Grilled Cauliflower Steaks

The main flavor for these Harissa Butter Grilled Cauliflower Steaks by Megan Calipari is-you guessed it- harissa. Harissa is a North African hot chili paste. It has other spices and garlic in it as well making it very flavorful. So, it’s the perfect thing to add flavor to cauliflower steaks- which need a LOT of seasoning.

2. Grilled Artichokes With Garlicky Dip

Source: Grilled Artichokes With Garlicky Dip

The only thing better than warm, lemony grilled artichokes? Artichokes dipped in a delicious aioli (fancy dip) of course! You have to try these Grilled Artichokes With Garlicky Dip by Heather Larson.

3. Grilled Zucchini Sandwiches with Spinach Pesto

Source: Grilled Zucchini Sandwiches with Spinach Pesto

These Zucchini Sandwiches by Robin Browne are smoky, zesty, and loaded with garden-fresh veggies. The vegan spinach pesto is a must.

4. Grilled Cuban Tofu Sandwich

Source: Grilled Cuban Tofu Sandwich

This Grilled Cuban Tofu Sandwich by Zsu Dever will transport you straight to the winding streets of Havana. The tofu is marinated in a zesty mojo sauce that is just the right mixture of sweet and tangy, then it’s sandwiched between toasty bread that’s stuffed with fresh watercress, bread, and butter pickles, spicy mustard, and melty vegan cheese before being grilled to perfection.

5. Grilled Asparagus and Smoked Tofu Benedict

Source: Grilled Asparagus and Smoked Tofu Benedict

This Grilled Asparagus and Smoked Tofu Benedict by Rebekah Waters is everything that you would expect from this classic brunch dish and more. The smokey tofu and grilled asparagus provide a perfect foundation upon which a luxurious, creamy, dairy-free hollandaise sauce is poured.

6. Grilled Kofte Wraps

Source: Grilled Kofte Wraps

Since the protein composition in plant-based meat makes it more delicate than beef, our plant-based kofte was prone to breaking apart on the grill when formed onto skewers. Doing away with the skewers and rolling the kofte into logs allows us to handle them more gently with tongs, so they’re less apt to crumble. (A well-oiled grill grate helps, too.) The tangy yogurt-tahini sauce cuts through the koftes’ richness and spice, and red onion, tomato, and shredded lettuce add a fresh, crisp touch. The intense heat of a charcoal fire mimics that of a kofte grill, but you can use a gas grill instead. If you like, serve these Grilled Kofte Wraps by America’s Test Kitchen with a side of rice pilaf rather than making wraps.

7. Grilled Tomato Sauce

Source: Grilled Tomato Sauce

This Grilled Tomato Sauce by Dawn Hutchins is so versatile. Grilling the tomatoes gives the flavor a depth and deliciousness that you won’t forget!

8. Grilled Cauliflower Doner Wraps

Source: Grilled Cauliflower Doner Wraps

These tasty Grilled Cauliflower Doner Wraps by Adam Merrin and Ryan Alvarez are a fireworks display for your mouth. They are fun to make, quick to assemble, and perfect for all your summer entertaining needs. Here, thick cauliflower “steaks” are brushed with Turkish marinade, an intensely flavored Mediterranean sauce made with an exotic blend of garlic, tomatoes, cumin, and Middle Eastern spices.

9. Grilled Peach and Arugula Salad With Grilled Croutons

Source: Grilled Peach and Arugula Salad With Grilled Croutons

This Grilled Peach and Arugula Salad With Grilled Croutons by Simple Green Suppers features two delicious pairings. First, there’s the kicky flavor contrast of sweet summer peaches with brightly acidic vine-ripened tomatoes. Second, there’s the fun textural juxtaposition of juicy tomatoes and crunchy grilled bread. The tomato-bread mix is a twist on an Italian Panzanella salad, only here it is used a bit more like a garnish for an arugula, peach, and grilled onion salad. A drizzle of balsamic vinegar, lime, and maple syrup brings together all the flavor points in this colorful mix. If you’ve never grilled peaches before, no worries — it’s much easier than it sounds and quite delicious. You can use nectarines if you like instead.

10. Avocado and Grilled Zucchini Salad

Source: Avocado and Grilled Zucchini Salad

If you are looking for new salad ideas then why not try this simple and healthy Avocado and Grilled Zucchini Salad by Alchemy Eats with avocados, sundried tomatoes, and roasted zucchini? A perfect companion to a summer BBQ or as a meal for any time of the year.

11. Grilled Zucchini Parmigiana

Source: Grilled Zucchini Parmigiana

Dust off the grill and make this delicious and healthy Grilled Zucchini Parmigiana by Alice Carbone Tench.

12. Grilled Leeks with Vegan Feta Cheese

Source: Grilled Leeks with Vegan Feta Cheese

When you add the vegan feta cheese, you make these Grilled Leeks by Alice Carbone Tench a perfect entrée.

13. Grilled Baby Potatoes

Source: Grilled Baby Potatoes

These Grilled Baby Potatoes by Nita Ragoonanan make a great side to any dish!

14. Grilled Cheesy Grit Cakes

Source: Grilled Cheesy Grit Cakes

It’s a delicious twist on the traditional grits. These Grilled Cheesy Grit Cakes by Jennifer Mora will satisfy you on a summer morning.

15. Grilled Eggplant With Lemon Basil Drizzle

Source: Grilled Eggplant With Lemon Basil Drizzle

This Grilled Eggplant by Taryn Fitz-Gerald makes a delicious light option for lunch, dinner, or a side dish. Eggplant slices are seasoned with only salt and then grilled until tender — the real flavor comes from the easy lemon basil dressing. The flavors complement each other superbly. Open to other possibilities such as being wrapped up and stuffed with your favorite fillings, like cashew ricotta.

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