It's a delicious twist on the traditional grits. These Grilled Cheesy Grit Cakes will satisfy you on any cold morning.

Grilled Cheesy Grit Cakes [Vegan]

$2.99
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Ingredients

  • 4 cups hot cooked instant grits
  • 1 tbsp vegan butter
  • 2 tbsp nutritional yeast
  • 1/2 tsp garlic powder (or 1 tbsp chopped fresh garlic)
  • 1 tsp black pepper
  • 1 tsp fresh thyme, finely chopped, or 1 tsp. dry thyme
  • 1 tsp salt (optional)

Preparation

  1. Combine all ingredients and stir well.
  2. Spray an 8″ square brownie pan with a little oil.
  3. Pour grit mixture into pan and smooth the top. Cover and refrigerate for 2 hours to overnight to let it set until completely cool.
  4. Turn the form out onto a cutting board and cut into four squares.
  5. Lightly spray grill and cook until you see grill marks on each side (about 3 minutes). Do not move the cakes around and allow plenty of space between them on the grill.
  6. Cut each square diagonally into triangles. Serve hot.


About The Author

Jennifer Mora

See My Recipes

My name is Jennifer Mora and I grew up in the American South with deep familial roots. I have an art degree and a passion for learning about cooking and all things food-related. My blog is a reflection on the recipes from my family and food experiences. My wish is that everyone enjoys these recipes and makes them their own. Check out my blog Southern Vegan Food.

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