There are many different types of kebab, like Doner, Shawarma, and Gyros. The difference between them is usually the way they are prepared and the ingredients that are used. We want to give you a variety of plant-based kebab recipes you can try out for Memorial Day and have gathered 15 different recipes for you to enjoy – all from our Food Monster App!
15 minutes is all you need to make this 15-Minute Harissa Eggplant Kebabs With Cucumber Mint Relish! They have the perfect spice and sweet taste, and everything is cooled down with a refreshing lovely cucumber mint relish!
These Garlicky Barbecue Mushroom Kebabs is great for the barbecue season! Make a big batch of these, and use the leftovers in your sandwich or for other dishes throughout the week.
Seitan gives you a lot of protein, and is really good for making vegan kebab dishes! This recipe for Seitan Kebabs With Sangria Tomato Salad is unique and really refreshing with the sangria tomato salad!
Kebab with a hint of Indian spices! These Grilled Tofu Tikka Kebabs are marinated in coconut yogurt, a tikka masala spice blend, oil, and some lemon – for the perfect tasty kebabs.
A sunny dish with pineapple, sweet and spicy marinated tofu, and all the veggies you want! You just have to make these Pineapple Island Kebabs this summer!
When you want something spicy, hot, and really appetizing – try these Piquant Tempeh Kebabs! It will definitely satisfy all your cravings, and they are also very easy to make!
This recipe is based on the original doner kebab, just that here the meat is switched out with seitan. Everything is served in a pita or a roll with lettuce, tomatoes, pickles, and a yummy dressing in this Seitan Doner Kebab!
These kebabs are made from sweet potato, pumpkin, and chickpea flour, for some really interesting flavors! Crunchy on the outside and soft on the inside, you just have to try these Sweet Potato Pumpkin Kebabs!
In this kebab recipe, the eggplant is seasoned with za’atar and stuffed in a flatbread with a crunchy salad, creamy tahini, and topped with a drizzle of tahini. This Eggplant Kebab With Tahini Sauce is oil-free and salt-free, which makes it healthier!
To make these kebabs you need roasted beets, black beans, cashews, parsley, coconut, and spices. When mixed together, this combination turns into these delicious Roasted Beet Kebabs!
Coat tempeh in spices, cook it until soft, and add it in a roll with fresh tomatoes, garlic, and herbs, and enjoy these Tempeh Kebab Rolls! These kebabs are definitely perfect for summer.
When you want something that is perfect on the grill, these Tofu Vegetable Kebabs with Peanut Sauce are everything you need! The smoky peanut flavor coating is so good, no one will be able to resist.
This recipe is a crowd-pleaser in the summer, with a variety of sweet and savory vegetables and marinated tofu. A healthy salad and rice on the side make these Tofu Kebabs With Grilled Mango Sorrel Salad a complete and satisfying meal!
You don’t need a grill to make these Sweet and Spicy Mango Kebabs! The veggies are tossed in a blend of barbecue spices and dehydrator. Healthier, savory, and you definitely won’t miss the grill!
In this recipe, you can choose if you want to try to make the seitan yourself, or use a store-bought one. Either, way, these Grilled Seitan Kebabs With Creole Coconut Sauce will turn out fantastic and savory. It’s everything you need for a good summer meal!
Looking for more recipes for the spring and summer season? Fire Up the Grill! 25 Vegan Barbecue Recipes Starring Fresh Veggies That Will Leave You Speechless