15 Plant-Based Lentil Burgers and Patties

Lentils are an amazing source of plant-based protein and other nutrients. They are also versatile, have a great flavor, and are much easier to cook from dried than other legumes and pulses.

They are wonderful to add to soups and stews to add a bit of creaminess and smoosh up nicely for making patties and burgers. They take on all the different flavors you add to them well, resulting in a burger or patty that has a deep, savory, and convincing flavor.

Here are a whole bunch of OGP recipes for different incarnations of lentil burgers and patties.

We also highly recommend downloading the Food Monster App  — with over 20,000 delicious recipes it is the largest meatless, vegan, plant-based, and allergy-friendly recipe resource to help you get healthy! And, don’t forget to check out our Bean Archives!

1. Mushroom and Lentil Burgers With Pickled Red Onion

Source: Mushroom and Lentil Burgers With Pickled Red Onion

Looking for the perfect veggie burger? Well, look no further. These Mushroom and Lentil Burgers With Pickled Red Onion by Natalie Yonan are a two-for-one power combo of flavor and protein. Onions, garlic, smoked paprika, and mushrooms give it a smoky and savory flavor that pairs perfectly with the pickled red onions, and cheesy vegan sauce. Serve these on toasted buns with plenty of sliced avocado.

2. Foolproof Mega Lentil Burger

Source: Foolproof Mega Lentil Burger

If you’re tired of mushy veggie burgers that fall apart, dry ones that taste like cardboard, or expensive store-bought ones with too many ingredients, then give this Foolproof Mega Lentil Burger by Renee Press a shot. You do need a food processor for this, but not much else. This protein-packed vegan lentil burger is made with lentils, brown rice, sweet potato, and onion; it’s an entire meal in lentil burger form! They’re so satisfying and nutritious!

3. Lentil Patties With Lemon Tahini Dip

Source: Lentil Patties With Lemon Tahini Dip

These bite-size vegan Lentil Patties With Lemon Tahini Dip by Mitch and Justine Chapman are seasoned to perfection and full of plant-based protein. Dunk one in the garlicky lemon tahini dip, and you’ll be licking your fingers clean.

4. Lentil Quinoa Burger

Source: Lentil Quinoa Burger

The season of outdoor and BBQ dining is in full swing. This yummy and super healthy Lentil Quinoa Burger by Lena Novak is for those of you who prefer to make veggie burgers at home from scratch.

5. Bell Pepper and Lentil Sloppy Joes

Source: Bell Pepper and Lentil Sloppy Joes

These Bell Pepper and Lentil Sloppy Joes by Quelcy Kogel are healthier than the originals yet still fill you with all of the comforts of childhood. Lentils pack enough meaty flavor to make these sloppy joes taste like the real thing, bell peppers add another layer of texture, and the thick tomato paste makes it deliciously saucy. Use organic ketchup to avoid excess corn syrup and sugar and then dig in!

6. Red Lentil and Butternut Squash Burgers

Source: Red Lentil and Butternut Squash Burgers

These Red Lentil and Butternut Squash Burgers by Becky Cotter are a fun take on normal veggie burgers. Instead of beans, this recipe calls for lentils and butternut squash, which gives the burgers a completely different texture. They are quite soft but keep their shape well because they are mixed with gluten-free flour. The key is to not overcook the lentils, you want them tender not mushy!

7. Heart-Healthy Burger

Source: Heart-Healthy Burger

Store-bought veggie burgers are convenient, but they are not as wholesome as the ones you can make at home. Not all packaged veggie burgers are made the same. Some contain a long list of ingredients, many of which are unrecognizable — a sign that the product is highly processed. Hearty, satisfying, and flavor-packed, this homemade Heart-Healthy Burger by Julie Zimmer, whether cooked on the grill or in a frying pan, can hold its shape. Crispy on the outside, and soft and textured on the inside, the black beluga lentils give the patty that grainy texture.

8. Cauliflower Veggie Burger

Source: Cauliflower Veggie Burger

This is the best veggie burger you’ll ever make with only five ingredients! This Cauliflower Veggie Burger by Florian Nouh is made with roasted cauliflower and lentils, breadcrumbs, tahini, and curry paste. So simple! It’s topped with a delicious homemade maple tahini sauce for added flavor. The cauliflower burger has a good amount of protein (thank you lentils) and will keep you filled up, but who doesn’t love a side of sweet potato fries?

9. Sweet Potato and Lentil Patties

Source: Sweet Potato and Lentil Patties

Another delicious veggie burger recipe is here. This Sweet Potato and Lentil Patties by Robin Browne has a tangier base thanks to the chives and great texture. This recipe also uses basic ingredients that you just might have sitting in your pantry waiting to be used.

10. Meatloaf Veggie Burger With Cauliflower Mash and Gravy

Source: Meatloaf Veggie Burger With Cauliflower Mash and Gravy

Let’s take veggie burgers to a whole new level, shall we? This Meatloaf Veggie Burger With Cauliflower Mash and Gravy by Liz Martone is like that classic weeknight dinner in an amazing burger form. It’s made from a hearty combination of mushrooms, chickpeas, and lentils, baked with a sweet ketchup glaze, and then topped with creamy cauliflower mash and gravy. A bite of this burger is like taking a step right into comfort food heaven.

11. French Lentil & Mushroom Burgers

Source: French Lentil & Mushroom Burgers

Looking for a delicious dinner? These French Lentil & Mushroom Burgers by Aria Massoudifar are perfect for when you’re craving that filling and savory burger! Made with cooked lentils and button mushrooms, these burgers are simply delicious!

12. Lentil and Brown Rice Patties

Source: Lentil and Brown Rice Patties

These hearty Lentil and Brown Rice Patties by Talida Voinea are a little different from most veggie patties that you would put in a burger. Made from lentils, brown rice, and vegetables like zucchini and carrot, these crisp patties are perfect with mashed root vegetables and a side salad. They are filling, nourishing, and easily made gluten-free if you use gluten-free bread crumbs.

13. Couscous Lentil Patties

Source: Couscous Lentil Patties

These Couscous Lentil Patties by Deniz Kilic consist of only ten ingredients, making them very simple and cheap! Try them! You will love them!

14. High-Protein Red Lentil Patties With Tomato Sauce

Source: High-Protein Red Lentil Patties With Tomato Sauce

Packed with protein, these High-Protein Red Lentil Patties With Tomato Sauce by Deniz Kilic are the perfect light lunch or dinner. They are served with cumin, turmeric, and aromatics like onion and garlic and are warm, flavorful, and herby. These patties are served with delicious tomato sauce, which is savory, slightly fruity, and spicy at the same time.

15. French Lentil and Mushroom Burger

Source: French Lentil and Mushroom Burger

These French Lentil and Mushroom Burger by Alicja Rokicka are nothing to sniff at. Made from lentils and tofu, they’re packed with protein and plenty of spicy, savory flavor (plus, you can choose to fry or bake them if you want to keep it oil-free!). Then, they’re served with a schmear of vegan mayonnaise, tomato, lettuce, and two unique toppings: sliced celeriac that’s been pan-fried in soy sauce and meaty sautéed mushrooms. Yum!

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