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Lentil Quinoa Burger
The season of outdoor and BBQ dining is in a full swift. This yummy and super healthy Lentil – Quinoa Burger is for those of you who prefer to make veggie burgers at home from scratch.
Ingredients You Need for Lentil Quinoa Burger [Vegan]
How to Prepare Lentil Quinoa Burger [Vegan]
- Rinse your lentils thoroughly and cook in 2 cups of water on low heat, until all water evaporates. Cook under the lid and be careful not to burn.
- In the meantime, sauté mushrooms, onion and garlic with black pepper until golden brown.
- In a small dish, prepare your flax seed egg and let it sit for 5 minutes.
- When ready, transfer the cooked lentils into a bowl and mix with the rest of the ingredients.
- Mix thoroughly and cover the bowl with plastic wrap or lid and place it into a refrigerator for at least one hour.
- When ready, preheat the oven to 400F°, 200C°.
- Line your baking sheet with parchment paper and create about ½ cup size patties using.
- Arrange them with on your baking sheet and bake for 15 to 20min.
- In the meantime, you may grill your onion on each side on with a pinch of pepper and pink salt.
- Serve with your favorite condiments and veggies.
- You can also try grilling your burgers on a grill whether charcoal or electric, although I have not tried that.




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