10 of Our Top Gluten Free Plant-Based Recipes from September 2023!

Sometimes being plant-based and gluten-free can be a struggle. So, here are ten recipes that are both gluten-free and plant-based from September! They taste as great as they look.

We also highly recommend downloading the Food Monster App  — with over 20,000 delicious recipes, it is the largest plant-based recipe resource to help you get healthy! And, don’t forget to check out our Gluten-Free Plant-Based Recipe Archives!

1. BBQ Falafel Croquettes

Source: BBQ Falafel Croquettes

These BBQ Falafel Croquettes by Dunja Gulin still carry the distinct falafel flavor, with an added barbecue kick from the spice mix! Millet is a healthy grain, rich in iron and other nutrients, and if some cooked leftovers are lying around in my fridge, I often use them to make these elegant croquettes. They are always well received, even by otherwise picky eaters! From Falafel: Delicious Recipes for Middle Eastern-Style Patties, Plus Sauces, Pickles, Salads, and Breads. Photograph by Toby Scott © Ryland Peters & Small 2023.

2. Dairy Free French Toast with a Cinnamon Sugar Sauce

Source: Dairy Free French Toast with a Cinnamon Sugar Sauce

This Dairy Free French Toast with a Cinnamon Sugar Sauce by Robin Browne takes a classic breakfast to the next level. The pecan cinnamon-sugar sauce will knock your socks off. It makes for all the cozy vibes you need on your weekend mornings.

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3. Flourless Chickpea Brownies

Source: Flourless Chickpea Brownies

These Flourless Chickpea Brownies by Maggie Wescott are fudgy and packed full of delicious chocolate flavor.  These protein-packed brownies make a healthy dessert or snack any time of the day! Chickpeas are a fairly neutral-flavored bean and once combined with all the other ingredients there isn’t a hint of bean anywhere.  These brownies are dense and fudgy, with the perfect amount of sweetness from the maple syrup and dark chocolate.

4. The Ultimate Chili

Source: The Ultimate Chili

Omnivore and picky eater approved. Need we say more? This The Ultimate Chili by Kris Dee is the ultimate comforting high-protein dinner, that can be loaded with plenty of fresh toppings.

5. Thai Yellow Tofu Curry

Source: Thai Yellow Tofu Curry

This Thai-inspired Thai Yellow Tofu Curry by Kristina Jug & Mitja Bezenšek is ready on the table in less than 30 minutes! Super easy and delicious. This dish is great for meal prep, as it will keep well refrigerated for up to 3 days.

6. Avocado and Grilled Zucchini Salad

Source: Avocado and Grilled Zucchini Salad

If you are looking for new salad ideas then why not try this simple and healthy salad recipe with avocados, sundried tomatoes, and roasted zucchini? This Avocado and Grilled Zucchini Salad by Alchemy Eats perfect companion to a summer BBQ or as a meal for any time of the year.

7. Raspberry Almond Scones

Source: Raspberry Almond Scones

Only one bowl and 8 simple ingredients are needed to make these healthy raspberry almond scones. These Raspberry Almond Scones by Hayley Canning are filled with fresh raspberries, they are ready in only 20 minutes!

8. White Bean & Artichoke Patties

Source: White Bean & Artichoke Patties

These flavourful and nutritious White Bean & Artichoke Patties by Planted and Picked are great for including in your weekend meal prep. Store them in the fridge and reheat them during the week for a quick lunch or dinner. You could also serve them as an appetizer when entertaining.

9. Banana Spring Rolls

Source: Banana Spring Rolls

These Banana Spring Rolls by Vegan Thai Kitchen by Sarah Jansala are crispy and crunchy on the outside and sweet on the inside. Some people like to serve them cut in half to make them easier to eat. If you like yours a little sweeter, you can always sprinkle yours with maple syrup, jam, powdered sugar, or toasted coconut flakes. You can also freeze them uncooked and then fry them up quickly at your next party.

10. Iced Dirty Chai Latte

Source: Iced Dirty Chai Latte 

To make this Iced Dirty Chai Latte by Robin Browne, you only need 5 ingredients- that’s all. Make the tea and coffee ahead of time and then this recipe can be ready in less than 5 minutes

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