Can I use a different plant-based milk instead of soy milk?

While the recipe specifies soy milk for its creamy texture, you could experiment with other plant-based milks like oat or almond, though the flavor profile might subtly change.

What if I don't have an espresso machine?

The recipe provides an alternative: use 1.5 cups of strong coffee per serving instead of two shots of espresso.

Can I adjust the sweetness of this latte?

Yes, the recipe suggests 2-4 tablespoons of maple syrup, divided, allowing you to adjust the sweetness to your preference, adding 1-2 tablespoons per glass.

Is there a way to make this latte ahead of time?

You can steep the chai tea and brew the coffee/espresso ahead of time and let them cool. Store them separately in the fridge until you're ready to assemble the drink with ice, soy milk, and maple syrup.

2K Views 3 years ago

Iced Dirty Chai Latte
[Vegan]

RB By: Robin Browne

Author Bio

Robin is the author behind Greens, Eggs, and Yams. Her love language is food and... Read More

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Two glasses of Iced Dirty Chai Latte, layered with dark chai and espresso, creamy soy milk, and ice, garnished with a straw, on a light background.

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Iced Dirty Chai Latte [Vegan]

Dairy Free

Vegan

To make this vegan latte, you only need 5 ingredients- that’s all. Make the tea and coffee ahead of time and then this recipe can be ready in less than 5 minutes

Ingredients You Need for Iced Dirty Chai Latte [Vegan]

2 chai tea bags + 2 cups hot water
1/2-1 cup soy milk (divided)
2-4 tbsp maple syrup (divided)
2 shots espresso or 1.5 cups strong coffee (divided)
2 handfuls of ice

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How to Prepare Iced Dirty Chai Latte [Vegan]

Add 2 chai tea bags to 2 cups of boiling hot water. Let it steep and then let it cool either by leaving it on the counter top or place it in the fridge. Roughly 2 hours.
Brew the coffee/espresso and let this sit on the counter to cool down too.
When the coffee and tea are at room temperature (or colder) Add 1 cup of chai tea to each glass along with a handful of ice. Add 1-2 tbsp of maple syrup, 1/2 cup of soy milk and 1 shot of espresso to each glass. Stir or shake altogether.
Enjoy right away!