Raspberry Almond Scones [Vegan]
Only one bowl and 8 simple ingredients are needed to make these healthy raspberry almond scones. Filled with fresh raspberries, they are ready in only 20 minutes!
Ingredients You Need for Raspberry Almond Scones [Vegan]
How to Prepare Raspberry Almond Scones [Vegan]
- Preheat oven to 400ºF degrees and line a baking tray with parchment paper
- Combine dry ingredients and mix well
- Add the chilled coconut oil and cut into the dry ingredients.
- Stir in the nut milk and almond extract and gently mix (not too rough)
- Gently fold in the raspberries
- Knead the dough a few times then add to a floured surface and roll out into 1 inch thick circle
- Sprinkle with flaked almonds and then slice into 8 scones and transfer to baking sheet
- Bake in oven for 10-12 minutes
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