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Sarah Jansala, with the help of her mom, Renoo, opened the first vegetarian Thai restaurant in Portland, Oregon, to great success. Her delicious plant-based (and gluten-free!) recipes allow you to enjoy your favorite Thai meals without the guilt. Jansala’s 75 reimagined Thai recipes in her cookbook Vegan Thai Kitchen are designed to be nutritious, quick, and, above all, tasty. Sarah does more than teach you to cook amazing food with every recipe―she gives you insight into the flavors, history, and significance behind Thai dishes.