The American Heart Association recently released a report analyzing and ranking popular diets based on their effects on heart health. This effort aims to dispel nutrition misconceptions, especially those spreading on social media, where keto and paleo diets have become increasingly popular.
Source: CBSNews/Youtube
Christopher D. Gardner, Director of Nutrition Studies at the Stanford Prevention Research Center, highlighted that the public and healthcare professionals face confusion about heart-healthy eating due to abundant misinformation. The report, published in the journal Circulation, was compiled by a team of experts, including nutrition scientists, cardiologists, and dietitians. They evaluated various diets, considering flexibility and adherence to heart-healthy eating guidelines.
Low-carb diets, such as the Atkins and ketogenic diets, received the lowest rankings. Despite some benefits, these diets often restrict healthy carbohydrates and include a high intake of fatty meats and saturated fats. The report found that metabolic health improvements from these diets are often short-lived, leading to increased LDL cholesterol levels, which can raise the risk of heart disease. The paleo diet faced similar scrutiny.
The DASH (Dietary Approaches to Stop Hypertension) diet earned the highest ranking, followed by the pescatarian, Mediterranean, and vegetarian diets. These diets promote fresh produce, whole grains, beans, and other plant-based foods.
Vegan and low-fat diets were placed in the second tier as they encourage the consumption of fiber-rich plants, fruits, and vegetables while limiting sugary foods and alcohol. The third tier included low-carb diets like the South Beach and Zone diets and very low-fat diets like the Ornish, Esselstyn, and Pritikin programs. These diets received lower scores due to their limitations on healthy foods.
Nevertheless, all diets across every tier shared four positive aspects: promoting whole foods, non-starchy vegetables, less added sugar, and fewer refined grains. If we embraced these four principles, it would significantly improve overall eating habits.
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