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15-Minute Tofu Scramble [Vegan]
Looking for a new breakfast recipe? This tofu scramble is perfect! It's chock full of amazing ingredients and it only takes 15 minutes to make!
Ingredients You Need for 15-Minute Tofu Scramble [Vegan]
How to Prepare 15-Minute Tofu Scramble [Vegan]
- In a large frying pan, sautee the onion and garlic in oil/water until fragrant, about 5 minutes.
- Meanwhile, chop up the tomato and bell pepper.
- Drain the block of tofu and crumble it into the onion and garlic mixture.
- Add in the turmeric, paprika, soy sauce, and veggies. Toss well and season with salt and pepper.
- Cook for another 7-8 minutes, until the vegetables are tender. Remove from heat and serve warm.
Nutritional Information
Per Serving: Calories: 176 | Carbs: 4 g | Fat: 11 g | Protein: 21 g | Sodium: 30 mg | Sugar: 2 g
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