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Quick Veggie-Sushi [Vegan]
With this recipe I show you how easy it is so make vegan sushi. You don't need to buy sushi rice and do the authentic procedure that takes a long time, with this recipe you can make delicious sushi at home!
Ingredients You Need for Quick Veggie-Sushi [Vegan]
How to Prepare Quick Veggie-Sushi [Vegan]
- Put a sheet of Nori seaweed on a piece of film or on a bamboo mat (place the rough part on the top).
- Place 4 tablespoons cooked brown rice on the rough part of the Nori seaweed occupying 2/3 of this. Crush with your hands so that it stays stuck to the blade.
- Add three tablespoons of sauerkraut half of the half rolled avocado and half of the 1/4 of the yellow pepper cut to strips also in the middle of rice.
- Press it tight to make it compact.
- Wet a knife and cut in the desired thickness.
- Repeat the process with the other plate.
- Sprinkle some black sesame seeds over.
- Mix the ingredients for the sauce and ready to eat!
Nutritional Information
Per Serving: Calories: 220 | Carbs: 23 g | Fat: 12 g | Protein: 6 g | Sodium: 1503 mg | Sugar: 3 g
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