With this recipe I show you how easy it is so make vegan sushi. You don't need to buy sushi rice and do the authentic procedure that takes a long time, with this recipe you can make delicious sushi at home!

Advertisement

Quick Veggie-Sushi [Vegan]

Calories

220

Serves

1-2

Ingredients

  • 2 sheets of nori seaweed
  • 8 tablespoons cooked brown rice
  • 6 tablespoon of red cabbage
  • 1/2 avocado
  • 1/4 yellow pepper
  • 1 tablespoon black sesame seeds
  • 2 tablespoons of soy sauce or tamari
  • 1 rice or sushi vinegar (optional)
Advertisement

Preparation

  1. Put a sheet of Nori seaweed on a piece of film or on a bamboo mat (place the rough part on the top).
  2. Place 4 tablespoons cooked brown rice on the rough part of the Nori seaweed occupying 2/3 of this. Crush with your hands so that it stays stuck to the blade.
  3. Add three tablespoons of sauerkraut half of the half rolled avocado and half of the 1/4 of the yellow pepper cut to strips also in the middle of rice.
  4. Press it tight to make it compact.
  5. Wet a knife and cut in the desired thickness.
  6. Repeat the process with the other plate.
  7. Sprinkle some black sesame seeds over.
  8. Mix the ingredients for the sauce and ready to eat!

Nutritional Information

Per Serving: Calories: 220 | Carbs: 23 g | Fat: 12 g | Protein: 6 g | Sodium: 1503 mg | Sugar: 3 g Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.


Advertisement