How long does tempeh bacon [vegan] take to cook?

This main course typically takes 30-45 minutes to prepare and cook.

Can tempeh bacon [vegan] be made ahead?

Yes, you can prep components ahead. Cook fresh when ready to serve.

Can I make tempeh bacon [vegan] without nuts?

Yes! You can substitute nuts with seeds, beans, or plant-based protein. Adjust quantities based on what you use.

Why is tempeh bacon [vegan] so quick to make?

The simple ingredients and streamlined technique make this recipe fast without sacrificing flavor or nutrition.

How long does tempeh bacon [vegan] keep?

Store in the refrigerator for 3-4 days in an airtight container, or freeze for up to 1 month.

12.7K Views 10 years ago

Tempeh Bacon
[Vegan]

LH By: Laura Hemmington

Author Bio

Delicious, yet simple whole foods recipes that will make you feel like a pro chef. Laura Hemmington writes... Read More

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Tempeh Bacon [Vegan]

Dairy Free

Absolutely delicious, smoky, and crisp, this tempeh bacon is a cinch to prepare. Once it's ready, simply stack it in sandwiches along with your favorite fillings. If you have tempeh bacon left over, use it atop a fresh garden salad or even in soup!

Ingredients You Need for Tempeh Bacon [Vegan]

1 8-ounce package of tempeh
3 tablespoons soy sauce
1 tablespoon maple syrup
1 tablespoon smoked paprika
1/2 teaspoon cayenne pepper
1 teaspoon coconut oil (optional)

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How to Prepare Tempeh Bacon [Vegan]

Combine the marinade options, except the oil, in a tray or container.
Carefully slice the tempeh as thinly as you can and place in the marinade, ensuring each piece is coated.
Leave for at least 20 minutes or even overnight.
Heat a non-stick frying pan and melt the oil. Place the tempeh slices in the pan in one layer. If the pan is small, cook in batches.
Cook for 5 minutes on each side, or until it starts to crisp and brown. Serve.

Notes

If you want to make oil-free tempeh bacon, lay the slices on an oven tray and bake for 30 minutes, turning once, at 400°F. To ensure this is gluten-free, use gluten-free soy sauce. The tempeh bacon keeps its flavor once refrigerated, but not its crispness, use leftovers in soup.